CAMPBELL'S Cream Of Mushroom Soup 1.36Litre (12 pack)
CAMPBELL'S Cream Of Mushroom Soup 1.36Litre (12 pack)
CAMPBELL'S Cream Of Mushroom Soup 1.36Litre (12 pack)
CAMPBELL'S Cream Of Mushroom Soup 1.36Litre (12 pack)
CAMPBELL'S Cream Of Mushroom Soup 1.36Litre (12 pack)
CAMPBELL'S Cream Of Mushroom Soup 1.36Litre (12 pack)

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CAMPBELL'S Cream Of Mushroom Soup 1.36Litre (12 pack)

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MSRP: $CAD129.99
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Item Number
6010856687649
Brand
Campbell's
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Description

Campbell's Cream of Mushroom 1.36L Bulk for Food Service

⚡ Quick Answer

Campbell's Cream of Mushroom Soup 1.36L (12-pack) bulk case is a versatile ingredient for Canadian food service, executive chefs, restaurant managers, catering, and institutional kitchens. It's ideal for classic green bean casseroles, creamy beef stroganoff, pot pie fillings, quick gravies, and pasta sauces. ChickenPieces.com ships this Campbell's cream of mushroom soup Canada-wide from Calgary.

This 1.36 Litre bulk format of CAMPBELL'S Cream Of Mushroom Soup is a foundational ingredient for any Canadian food service operation aiming for consistency and efficiency. Executive chefs and restaurant kitchen managers often choose this high-viscosity, creamy base to streamline their prep when they need a reliable, mild, savoury mushroom flavour. It helps reduce the labour of opening numerous smaller cans or making scratch bases, cutting down prep time by significant minutes for dishes like a classic Green Bean Casserole.

CAMPBELL'S Cream Of Mushroom Soup 1.36Litre (12 pack) — Professional Grade for Canadian Food Service

Canadian food service operations rely on this professional-grade Campbell's Cream of Mushroom Soup for its consistent quality and convenience. It comes condensed in a high-viscosity, creamy texture, ensuring a stable base for a variety of popular comfort foods. This bulk 12-pack allows kitchens to maintain a steady inventory without constant reordering, addressing the operational pain of inconsistent supply for large-batch cooking.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide — all 10 provinces and 3 territories — in 2-5 business days.

Chef's Advantage: To dial in the consistency for different applications, consider blending this condensed soup with milk, water, or stock. For gravies, a 1:1 ratio with milk often works well, while thinner soups might use 1:2 or more with water. Test small batches first.
J
Jamie's Take · Senior Operator @ ChickenPieces

"I've seen our catering customers rely on this 1.36L Campbell's bulk pack for big events. We had one client do 500 portions of creamy chicken bake, and they appreciated not opening dozens of small cans. It keeps their line moving smoothly. For any high-volume application, having a few cases of these in the dry store is just smart kitchen management."

This Campbell's Cream of Mushroom Soup in the large 1.36 Litre can is a workhorse in busy kitchens across Canada. It simplifies prep for volume dishes, ensuring consistent flavour and texture in every batch. Instead of building a roux from scratch for every creamy sauce or casserole, chefs can use this condensed base and focus skilled labour on other aspects of the menu. It's a key ingredient for institutional meal programs, catering events, and restaurants that serve high volumes of comforting, familiar meals. Explore more essential items in our full food service range to keep your operations running smoothly.

Quality & Specifications

This is a high-viscosity, creamy, condensed soup, providing a mild, savoury mushroom base. Each can contains 1.36 Litres (approximately 48 oz) of product, packed 12 cans to a case. It is made with water, mushrooms, and real cream, offering a dependable foundation for your recipes. The condensed format ensures a rich flavour profile even after dilution.

Professional Applications

Use this cream of mushroom soup as a reliable base for a variety of popular dishes. It is excellent for traditional comfort foods like Classic Green Bean Casserole and Creamy Beef Stroganoff. Chefs also use it for creating rich Mushroom Gravy, filling for Pot Pies, and as a consistent component in Institutional Meal Programs. It can even be the secret ingredient in a quick Mushroom & Swiss burger sauce.

Storage & Handling

For optimal quality and safety, store unopened 1.36L cans in a cool, dry place away from direct heat or light. These canned goods boast a long, stable shelf life when stored correctly. Once a can is opened, transfer any unused portion to a clean, airtight, non-metallic container and refrigerate promptly. Ensure it is used within 3-4 days after opening to maintain freshness and food safety standards.

Canadian Sourcing

While the product origin may vary, its consistent formulation is trusted by Canadian operators. We stock this Campbell's Cream of Mushroom Soup at our Calgary distribution hub, ready for fast dispatch. ChickenPieces.com ensures consistent availability and delivers this staple product coast-to-coast, reaching all 10 provinces and 3 territories in Canada within 2-5 business days, supporting kitchens from Vancouver Island to St. John's.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
high-viscosity, creamy, condensed One 1.36L can is roughly equivalent to 4.5 standard retail cans (approx. 4 x 250ml prepared servings per can) Approx. 18 prepared servings per 1.36L can; Years (unopened), 3-4 days refrigerated (after opening) N/A Store unopened cans in a cool, dry place. Refrigerate unused portion in an airtight, non-metallic container after opening.
Specification Detail
Can Size1.36 Litre (48 oz)
Case Quantity12 Cans
Dietary & Allergen Notes: Contains Dairy

Frequently Asked Questions

What is campbell's cream of mushroom soup made of?+
The Campbell's Cream of Mushroom Soup 1.36L is primarily made of water and mushrooms. The product description also highlights it's crafted with fresh mushrooms and real cream, which contributes to its authentic and comforting flavor profile. For a full ingredient list, always refer to the specific product label on the can, as formulations can have slight variations.
What color is campbell's cream of mushroom soup?+
This Campbell's Cream of Mushroom Soup is typically an off-white to light beige color, reflecting its primary ingredients of mushrooms and cream. When condensed, it's quite thick and opaque. Once diluted, the creamy, mushroom-infused hue becomes more apparent, providing an appealing base for various dishes.
What can you make with campbell's cream of mushroom soup?+
With this 1.36L bulk Campbell's Cream of Mushroom Soup, you can prepare a wide array of dishes for food service. It's a staple for classic Green Bean Casserole, Creamy Beef Stroganoff, and Mushroom Gravy. Chefs also use it for pot pie fillings, institutional meal programs, and as a base for quick cream-based soups of the day or a "Mushroom & Swiss" burger sauce. Its versatility is key for high-volume kitchens.
Can you use campbell's cream of mushroom soup after the expiration date?+
Regarding using Campbell's Cream of Mushroom Soup 1.36Litre after its expiration date, it's important to differentiate "Best Before" from "Expiration Date." Canned goods generally have a long shelf life. For food safety in a professional kitchen, Health Canada and CFIA guidelines typically advise against using products past their "Best Before" date for quality, and never past an actual "Expiration Date" for safety. Always prioritize food safety to avoid risk.
How to use campbell's cream of mushroom soup?+
To use Campbell's Cream of Mushroom Soup 1.36Litre in a professional setting, it can be utilized straight from the can as a dense base or diluted for a lighter consistency. For thickening sauces or gravies, incorporate it directly. If making a soup, combine one can with equal parts water or milk, heating gently while stirring. It also functions as an emulsifying agent in larger recipes like casseroles or pot pie fillings.
How to cook campbell's cream of mushroom soup?+
To cook Campbell's Cream of Mushroom Soup 1.36Litre, simply heat it on a stovetop, in a steam kettle, or in a microwave-safe container until hot, stirring occasionally. If preparing it as a standalone soup, you'll typically mix one can of the condensed soup with an equal amount of water or milk, then heat. For use in recipes, incorporate it as directed by your recipe, usually by simmering gently with other ingredients until heated through and blended.
How to store CAMPBELL'S Cream Of Mushroom Soup 1.36Litre for maximum shelf life?+
For maximum shelf life, store unopened Campbell's Cream of Mushroom Soup 1.36Litre cans in a cool, dry place away from direct sunlight and extreme temperatures. Canned goods like this are designed for extended dry storage, often lasting years. Once a can is opened, transfer any unused portion to an airtight, non-metallic container and refrigerate promptly. Use the refrigerated portion within 3-4 days for optimal safety and quality.
How to clean equipment after using CAMPBELL'S Cream Of Mushroom Soup 1.36Litre?+
Cleaning equipment after using Campbell's Cream of Mushroom Soup 1.36Litre involves standard commercial kitchen sanitation practices. First, scrape off any excess soup residue into waste. Then, pre-rinse all surfaces and utensils with warm water. Follow with a wash using hot water and an appropriate detergent, ensuring all creamy residue is removed. Finally, sanitize with an approved sanitizer, following the contact time specified by the product, and air dry or dry with clean towels.
What is the typical yield for a case of Campbell's Cream of Mushroom Soup 1.36Litre in a food service setting?+
A case of Campbell's Cream of Mushroom Soup 1.36Litre contains twelve 1.36L cans. Each 1.36L can is roughly equivalent to 4.5 standard retail cans, which often yield about four 250ml servings when prepared as soup. Therefore, a single 1.36L can could yield approximately 18 servings as a prepared soup, meaning a full case provides around 216 servings, depending on dilution and portion size. This makes it efficient for large-batch recipes and catering events.
What is the shelf life of Campbell's Cream of Mushroom Soup 1.36Litre, both unopened and after opening?+
Unopened, Campbell's Cream of Mushroom Soup 1.36Litre is canned to preserve peak flavor and nutritional value for years, making it a reliable pantry staple. The "Best Before" date printed on the can provides guidance for optimal quality. Once a can is opened, the condensed soup should be transferred to a non-metallic, airtight container, refrigerated, and used within 3-4 days to maintain quality and comply with food safety standards for perishable items.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • I'm currently using a powdered mushroom base, but I'm considering switching to Campbell's Cream of Mushroom 1.36L for my school cafeteria. How does it compare for consistency and labour time for a daily soup special?
  • I need to prepare a large-batch, shelf-stable creamy soup base for a remote camp kitchen in Alberta. Does this Campbell's 1.36L cream of mushroom soup meet standard food safety guidelines for remote storage, and what allergens should I be aware of for staff meals?
  • My institutional kitchen uses industrial steam kettles for large-batch cooking. Will Campbell's Cream of Mushroom 1.36L mix well and hold its texture without scorching when simmered in these larger vessels for an extended period, say for a stroganoff base?
  • I'm planning a charity gala serving 300 guests a creamy chicken pot pie. How many 1.36L cans of Campbell's Cream of Mushroom Soup should I order to ensure I have enough base for the filling, assuming a standard serving size?
  • I've been making all my cream sauces from scratch using a roux, but labour costs are high. How can Campbell's Cream of Mushroom 1.36L streamline my process for dishes like mushroom gravy or a creamy pasta sauce in a busy restaurant kitchen?
  • I'm catering a large community potluck with 250 attendees, and I need to make several large trays of green bean casserole. What's the best way to incorporate Campbell's Cream of Mushroom 1.36L to ensure consistent texture and flavor across all my batches?

Available at ChickenPieces.com

CAMPBELL'S Cream Of Mushroom Soup 1.36Litre (12 pack)

This Campbell's bulk pack is consistently available for Canadian food service operators looking for dependable ingredients. It is a fundamental item for any kitchen requiring a creamy, savory base for high-volume casserole production or quick soup specials. We often discuss applications and efficiency tips for such staples on our blog.

Stock Your Pantry with Bulk Campbell's Cream of Mushroom

Secure your supply of this essential cream of mushroom soup in convenient bulk cases. ChickenPieces.com ensures quick and reliable shipping from our Calgary facility straight to your door, anywhere across Canada.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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