Calpac Black Garlic Molasses 200 ML - Gourmet Umami Seasoning

Calpac Black Garlic Molasses is a highly concentrated, artisanal reduction crafted from premium fermented black garlic. This unique condiment offers a complex, multi-dimensional flavor profile that balances deep balsamic-like acidity with notes of tamarind, licorice, and roasted dates. Unlike raw garlic, this molasses is mellow, sweet, and packed with savory umami, making it a powerful "secret ingredient" for professional kitchens.

As a trusted Canadian seller based in Calgary, Alberta, we provide this specialty ingredient to chefs and home gourmets looking to add instant depth to their dishes. The viscous, syrupy texture allows for precise drizzling and seamless integration into sauces and glazes. Whether you are finishing a dish or building a marinade, Calpac Black Garlic Molasses delivers a sophisticated edge. Enjoy fast shipping across Canada on every order.

BEST FOR: Glazing meats, finishing risottos, gourmet salad dressings, cheese pairings, modern dessert garnishes

ALLERGEN NOTE: CONTAINS GARLIC. GLUTEN-FREE AND VEGAN.

WHY IT WORKS

• Provides an immediate "umami bomb" to any dish with a highly concentrated flavor profile.

• Saves dozens of hours of fermentation time by providing the essence of black garlic in a ready-to-use liquid.

• Features a thick, molasses-like consistency that clings perfectly to proteins and vegetables as a finishing glaze.

• Offers a long shelf life and high potency, meaning a small 200 ML bottle serves numerous high-value plates.

• Delivers a sophisticated flavor that is both savory and sweet, bridging the gap between different culinary styles.

USE CASES

• Steakhouse chefs use this molasses as a final brush for wagyu or prime cuts to enhance the natural maillard reaction flavors.

• Modern bistros whisk it into dark balsamic vinaigrettes or aiolis to create a signature, earthy house dressing.

• Pastry chefs utilize the subtle sweetness to garnish savory-leaning desserts, such as goat cheese cheesecakes or dark chocolate ganache.

• Home enthusiasts use the single bottles to elevate simple stir-frys or as a dip for crusty artisan breads and aged cheeses.

SPECS

• Size: 200 ML

• Brand: Calpac

• Format: Liquid Reduction / Molasses

• Storage Instructions: Store in a cool, dry place; refrigerate after opening to maintain freshness

• Ingredients: Black Garlic, Water

• Country of Origin: USA / Spain

• Product Category: Specialty Condiments & Extractions

FREQUENTLY ASKED QUESTIONS

Does this taste like regular garlic? No. The fermentation process removes the sharp "bite" of raw garlic, replacing it with a sweet, savory, and caramelized flavor similar to balsamic glaze or dates.

How much should I use? Because it is a concentrated molasses, start with a few drops or a teaspoon. It is designed to enhance other flavors rather than overwhelm them.

Is there added sugar? The sweetness in Calpac Black Garlic Molasses is naturally derived from the sugars broken down during the long fermentation process of the garlic itself.

How long does it last after opening? When kept refrigerated, it will maintain its complex flavor profile for several months.

Can I use it in cold dishes? Yes, it whisks easily into cold oils and vinegars, making it perfect for cold emulsions and dips.

Is this product gluten-free? Yes, it is made from fermented garlic and water, making it naturally gluten-free and vegan-friendly.