Callebaut 70% Fleur de Cao Dark Chocolate 5 KG (11 LB)

Callebaut Fleur de Cao is a premium dark chocolate couverture renowned for its intense cocoa flavor and powerful floral and fruity aromatics. With a high 70% cocoa content, this "Origin Selection" blend is crafted from the finest beans to deliver a sophisticated bitterness and a long-lasting finish that elevates high-end pastry creations.

As a Canadian seller based in Calgary, Alberta, we provide these 5 KG (11 LB) bags to professional chocolatiers and home enthusiasts seeking a more aromatic alternative to standard dark chocolate. The convenient "Callets" format ensures rapid, uniform melting and effortless tempering. Enjoy fast shipping across Canada on every order.

BEST FOR: Ganache, enrobing, molding, dark chocolate mousses, fine decorations, plated desserts

ALLERGEN NOTE: Contains soy. May contain milk. Gluten-Free.

WHY IT WORKS

• High 70% cocoa concentration provides a bold, bittersweet profile that stands up well to rich fillings and dairy.

• Distinct floral and fruity notes offer a more complex sensory experience than traditional dark chocolates.

• Professional 3-drop fluidity makes it an excellent all-purpose choice for both molding and dipping applications.

• Callets format allows for precise dosing and faster melting, improving efficiency in busy kitchens.

• Delivers a professional high-gloss finish and a clean, sharp snap when properly tempered.

• Reliability for repeat use ensures that your signature recipes maintain a consistent, luxury-tier flavor and texture.

USE CASES

• Professional Chocolatiers: Used for enrobing and molding when a sophisticated, aromatic dark chocolate shell is required.

• Pastry Chefs: Ideal for creating ultra-smooth, stable ganaches and mousses that feature a deep, nuanced cocoa backbone.

• High-End Restaurants: Performs exceptionally well in plated chocolate elements and decadent sauces for dessert pairings.

• Gourmet Home Bakers: Solves the problem of sourcing "chef-level" aromatic dark chocolate for advanced tempering and holiday gift-making.

SPECS

• Size: 5 KG (11 LBS)

• Brand: Callebaut (Fleur de Cao)

• Cocoa Content: 70%

• Format: Callets (Small Discs)

• Fluidity: 3-Drop (Standard)

• Storage: Store in a cool, dry place between 12 and 20 Celsius

• Type: Dark Chocolate Couverture

FREQUENTLY ASKED QUESTIONS

What does Fleur de Cao taste like? It is a highly aromatic chocolate with a powerful cocoa body, intense bitterness, and elegant floral and fruity undertones.

How do I temper Fleur de Cao 70%? Melt the callets to 45-50 Celsius, cool to 27 Celsius, and gently reheat to a working temperature of 31-32 Celsius.

Can I use this for baking cookies? While it is a professional couverture, it can be used for baking; however, its high cocoa butter content will cause it to melt more fluidly than standard chips.

Is this chocolate vegan-friendly? The ingredients are plant-based and contain no dairy; however, it is produced in a facility that handles milk, so trace amounts may be present.

What is the shelf life of a 5 KG bag? When stored in the recommended cool and dry conditions, Callebaut dark chocolate typically maintains peak quality for up to 24 months.

How should I store the bag after opening? Seal the bag tightly and keep it in a cool, dark place away from strong odors and moisture to prevent the chocolate from blooming.