Callebaut Extra Brute Red Cocoa Powder 1 KG (2.2 LB)

Callebaut Extra Brute is a world-class Dutch-process cocoa powder favored by pastry chefs for its deep, warm red-brown color and intense chocolate flavor. With a high fat content of 22-24%, this alkalized powder provides a velvety texture and a robust cocoa presence that remains distinct even when mixed with other rich ingredients.

As a Canadian seller based in Calgary, Alberta, we provide this 1 KG (2.2 LB) professional staple to help local bakeries and home enthusiasts achieve a sophisticated, dark finish in their gourmet bakes. This powder is prized for its fine texture and easy solubility. Enjoy fast shipping across Canada on every order.

BEST FOR

BEST FOR: Chocolate cakes, brownies, truffles, hot chocolate, gelato, decorative dusting

ALLERGEN NOTE: 100% Cocoa. May contain traces of milk. Gluten-Free.

WHY IT WORKS

• High 22-24% cocoa butter content ensures a richer mouthfeel and superior moisture retention in baked goods.

• Alkalized (Dutch-processed) finish neutralizes acidity for a smooth flavor and an iconic deep red-brown hue.

• Exceptionally fine texture allows for a lump-free, professional finish when used for dusting or garnishing.

• Intense aromatic power provides a concentrated chocolate taste, requiring less product to achieve a bold result.

• High solubility makes it ideal for blending into both hot and cold liquids for beverage and dairy applications.

• Reliability for repeat use ensures that every batch of cookies or cakes maintains a consistent, high-end appearance.

USE CASES

• Professional Bakeries: Used to achieve a dark, luxurious crumb and intense chocolate flavor in signature cakes and sponge layers.

• Chocolatiers: Ideal for rolling truffles or dusting ganaches to provide a clean, bitter contrast to sweet fillings.

• Specialty Cafes: Performs exceptionally well as a base for premium house-made hot chocolate and concentrated syrups.

• Gourmet Home Cooks: Solves the problem of finding "chef-grade" cocoa for elevating weekend baking and holiday desserts.

SPECS

• Size: 1 KG (2.2 LBS)

• Brand: Callebaut

• Type: Dutch Process (Alkalized)

• Fat Content: 22-24% Cocoa Butter

• Color: Deep Red-Brown

• Storage: Store in a cool, dry place between 12 and 20 Celsius

• Format: Fine Powder

FREQUENTLY ASKED QUESTIONS

What makes Extra Brute different from regular cocoa powder? Extra Brute is alkalized to reduce bitterness and has a much higher fat content (22-24%) than grocery store brands, resulting in better flavor and texture.

How does the high fat content affect my baking? The extra cocoa butter helps keep cakes and brownies moist and provides a more decadent, velvety mouthfeel compared to low-fat powders.

Is this cocoa powder sweetened? No, this is 100% pure, unsweetened cocoa powder, giving you total control over the sugar levels in your recipes.

Can I use this for hot chocolate? Yes, it is excellent for beverages. We recommend whisking it with a small amount of warm milk first to create a smooth paste before adding the rest.

What is the best way to store cocoa powder? Keep it in a cool, dark, and dry place in its original bag or an airtight container. Avoid the fridge, as moisture can cause clumping.

Is this product suitable for vegans? Yes, the powder itself is plant-based; however, it is packaged in a facility that handles dairy, so trace amounts may be present.