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Callebaut 811 Finest Belgian Dark Chocolate Semisweet Callets 2.5kg/5.5lbs

⭐ FREQUENTLY REORDERED BY BULK BUYERS
$79.64
Item Number
7425216335365
Brand
Callebaut
Availability:
Ships In 2-3 Business Days
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Description

Experience the benchmark of Belgian chocolate with Callebaut 811 Dark Chocolate Callets. Distributed by ChickenPieces.com from our Calgary logistics hub, this 2.5 kg bag features the world-renowned "811" recipe. Crafted from the signature "Finest Belgian Chocolate" blend, it offers a 54.5% cacao solids content, delivering a full-bodied, well-integrated cocoa taste with pleasant bitter notes and a smooth finish. The convenient "callet" form is specifically designed for efficient melting, consistent tempering, and effortless incorporation into any culinary masterpiece.

BEST FOR: Chocolate Ganache, Tempering for Pralines, Enrobing, Mousse, Professional Baking, and Crafting Gourmet Chocolate Chips.
THE CHOCOLATIER'S CHOICE: Callebaut 811 is celebrated for its standard fluidity (3-drop), making it the most versatile chocolate in the range. It performs flawlessly across a vast array of applications, providing a reliable snap and deep mahogany sheen that identifies truly premium Belgian craftsmanship.

Why It Works

  • Iconic 54.5% Cacao Blend: Perfectly balanced to satisfy both dark chocolate purists and those who prefer a smoother, more approachable profile.
  • Standard Fluidity (3-Drops): Engineered to work perfectly for everything from thin enrobing to thick cake batters and dense ganaches.
  • Optimized Callet Form: These small chocolate drops melt more evenly and quickly than block chocolate, saving time and ensuring a smoother texture.
  • Sustainable Sourcing: Proudly made with 100% sustainable cocoa through the Cocoa Horizons Foundation, supporting farmers and community projects.
  • Massive 2.5 kg Value: Ideal for home bakers and small businesses alike, providing professional volume with easy-to-seal storage.
  • Fast Calgary Logistics: Stocked locally in Alberta, we provide rapid, tracked shipping across Canada to keep your pastry projects on schedule.

Use Cases

  • Masterful Tempering: The uniform size of callets makes them ideal for the "seeding" method, resulting in perfect pralines and chocolate bars with a professional snap.
  • Rich Chocolate Ganache: Combine with heavy cream for a silky, decadent glaze or whipped filling for cakes and macarons.
  • The Ultimate Cookie: Swap standard grocery store chips for Callebaut callets to elevate your chocolate chip cookies with a superior melt and flavor.
  • Hot Chocolate Base: Whisk directly into hot milk for an authentic, thick Belgian hot chocolate experience that powders can't match.

Specifications

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