US Dollar
Description
Four Toppings, One Clean Station The Dessert Bar Essential
At any frozen yogurt or ice cream station, the topping setup defines the customer experience. The Cal-Mil Four Drawer Topping Dispenser organizes four topping varieties in pull-out drawers that stay covered between uses, keeping product hygienic and reducing waste from airborne contamination. Each drawer delivers a controlled pour that portions sprinkles, crushed nuts, shredded coconut, or granola without the spill-and-scatter of open bins.
- Four independent drawer compartments keep flavours and textures separated at all times
- Covered drawers reduce airborne contamination and extend topping shelf life between service periods
- Gravity-dispensing mechanism portions product consistently less overpour, lower topping costs per cup
- Clear acrylic front panels let customers see what's inside before selecting
- Stacked vertical format keeps the topping station compact on a counter
- Easy disassembly for nightly cleaning and product rotation
I've set up this exact unit at self-serve frozen yogurt and concession ice cream stations. The covered drawer format is a clear hygiene upgrade from open ramekins health inspectors notice and appreciate it, and it genuinely extends how long dry toppings stay fresh during a long service shift.
Reserve the top two drawers for fine- toppings (sprinkles, mini chips) and the bottom two for chunkier items (crushed Oreos, granola). Fine flow better from higher drawers where gravity assist is consistent; chunky toppings sometimes need a light shake which is easier at counter height.
Warranty Information