Cacao Barry Zephyr Caramel White Chocolate 2.5 KG

Cacao Barry Zephyr Caramel 35% is a premium, real-caramelized white chocolate renowned for its intense milky flavor and deep salty-toffee notes. Unlike standard white chocolate, Zephyr Caramel features a smooth, creamy texture with a distinct tanned color and a characteristic hint of fleur de sel for a sophisticated finish.

As a Canadian seller based in Calgary, Alberta, we provide these 2.5 KG bulk bags to professional pastry chefs and artisanal chocolatiers seeking a high-performance alternative to traditional white chocolate. The unique pistoles format ensures rapid melting and easy tempering for flawless results in every application. Enjoy fast shipping across Canada on every order.

BEST FOR: MOUSSES, GANACHES, ENROBING, MOLDING, PLATED DESSERTS, ICE CREAM

ALLERGEN NOTE: CONTAINS MILK AND SOY. MAY CONTAIN NUTS. GLUTEN-FREE.

WHY IT WORKS

• Delivers an authentic caramelized profile by cooking milk and sugar directly into the chocolate base.

• Offers exceptional fluidity with a 35% cocoa butter content, perfect for thin enrobing and delicate molding.

• Provides a balanced sensory experience with a touch of fleur de sel that cuts through the natural sweetness.

• Saves preparation time with a ready-to-use caramel profile that eliminates the need for manual caramelization.

• Ensures professional-grade consistency and a high-gloss shine when tempered for artisanal confectionery.

• Reliability for repeat use makes it a staple for high-volume pastry kitchens requiring standardized flavor.

USE CASES

• Pastry chefs use Zephyr Caramel to create velvety mousses and ganaches with a natural, toasted toffee hue.

• Chocolatiers rely on its superior melting properties to enrobe pralines or create signature molded bars with a clean snap.

• High-end bakeries incorporate these pistoles into luxury tarts and cookies to elevate the flavor beyond standard white chocolate.

• Restaurants utilize the bulk 2.5 KG format to develop consistent caramel-flavored sauces and premium gelato bases.

SPECS

• SIZE: 2.5 KG (5.5 LBS)

• BRAND: CACAO BARRY

• COCOA CONTENT: 35%

• FORMAT: PISTOLES (SMALL DISCS)

• TYPE: CARAMELIZED WHITE CHOCOLATE

• STORAGE: STORE IN A COOL, DRY PLACE (16-18C)

• COUNTRY OF ORIGIN: FRANCE

   

FREQUENTLY ASKED QUESTIONS

HOW DOES ZEPHYR CARAMEL DIFFER FROM REGULAR WHITE CHOCOLATE? It is made by carmelizing the milk and sugar during production, resulting in a toffee flavor and tanned color instead of a pure white, milky profile.

HOW DO I TEMPER THIS CHOCOLATE? Melt to 40-45C, cool to 25-26C, and reheat to a working temperature of 28-29C for optimal shine.

IS THE CARAMEL FLAVOR ARTIFICIAL? No, the flavor comes from real caramelized ingredients and a hint of fleur de sel, providing a natural and complex taste.

CAN I USE THESE PISTOLES IN BAKING? Yes, they work beautifully in cookies, brownies, and tarts, though they melt more readily than standard baking chips due to the higher cocoa butter content.

IS THIS PRODUCT SUITABLE FOR COMMERCIAL CHOCOLATE FOUNTAINS? Yes, its high fluidity makes it excellent for fountains, provided the temperature is monitored to prevent the milk solids from scorching.

WHAT IS THE SHELF LIFE OF A 2.5 KG BAG? When stored in a cool, dark environment away from moisture, it typically maintains peak quality for 12 months.