Cacao Barry 70% Ocoa Purity Dark Chocolate 5 KG

Cacao Barry 70% Ocoa is a distinctive dark chocolate couverture crafted using the innovative "Q-Fermentation" process to unlock the purest cocoa flavors. This bittersweet chocolate is celebrated for its intense cocoa body and subtle acidic notes, offering a powerful aromatic profile that stands out even in complex pastry recipes.

As a Canadian seller based in Calgary, Alberta, we provide these 5 KG bulk bags to professional kitchens and artisanal chocolatiers across the country. The "Pistoles" format ensures rapid melting and precise tempering, making it a reliable industry standard for high-end confectionery and dessert applications. Enjoy fast shipping across Canada on every order.

BEST FOR: GANACHE, MOUSSES, ENROBING, MOLDING, SORBETS, ICE CREAM

ALLERGEN NOTE: MAY CONTAIN MILK. CONTAINS SOY. GLUTEN-FREE.

WHY IT WORKS

• Features a high 70% cocoa content that delivers a deep, powerful chocolate impact with minimal sweetness

• Utilizes Q-Fermentation technology to ensure a purer, more intense cocoa taste and superior aromatic consistency.

• Provides excellent fluidity (4-drop rating), making it ideal for creating thin, professional chocolate shells and enrobing.

• Designed in the signature Cacao Barry Pistoles shape for effortless measuring and uniform melting.

• Delivers a clean, audible snap and a high-gloss finish when tempered correctly for artisanal bonbons.

• Reliability for repeat use ensures that every batch of desserts maintains the same professional flavor profile.

USE CASES

• Pastry chefs use Ocoa 70% to create intense, dark chocolate mousses that retain their bold flavor when paired with dairy.

• Chocolatiers rely on its superior fluidity for enrobing pralines with a crisp, sophisticated dark chocolate coating.

• High-end restaurants use these pistoles to develop deep, rich chocolate sorbets and decadent plated garnishes.

• Professional bakeries incorporate the 5 KG bulk format into signature tarts and lava cakes for a premium bittersweet finish.

SPECS

• SIZE: 5 KG (11 LBS)

• BRAND: CACAO BARRY

• COCOA CONTENT: 70%

• FORMAT: PISTOLES (SMALL DISCS)

• TYPE: DARK CHOCOLATE COUVERTURE

• STORAGE: STORE IN A COOL, DRY PLACE (16-18C)

• FLUIDITY: 4-DROP (HIGH FLUIDITY)

FREQUENTLY ASKED QUESTIONS

WHAT IS THE FLAVOR PROFILE OF OCOA 70%? It is characterized by an intense cocoa taste with a touch of acidity and a lasting, powerful chocolate finish.

HOW DO I TEMPER THIS DARK CHOCOLATE? Melt to 45-50C, cool to 27C, and reheat to a working temperature of 31-32C for optimal results.

WHAT DOES "Q-FERMENTATION" MEAN? It is a specialized fermentation process used by Cacao Barry to optimize the flavor of the beans, resulting in a purer and more intense cocoa taste.

IS THIS CHOCOLATE VEGAN-FRIENDLY? While the recipe contains no dairy, it is processed in a facility that handles milk, so it may contain traces.

CAN I USE THIS FOR ENROBING? Yes, its high fluidity makes it excellent for enrobing and creating thin chocolate shells for truffles.

HOW SHOULD I STORE THE OPENED 5 KG BAG? Keep it tightly sealed in a cool, dark place away from strong odors and moisture to prevent the chocolate from blooming.