Cacao Barry 64% Guayaquil Extra Bitter Dark Chocolate 5 KG

Cacao Barry 64% Guayaquil is a sophisticated dark chocolate couverture known for its intense cocoa flavor and distinct woody notes. This bittersweet blend features a high cocoa content that provides a powerful aromatic impact, making it a favorite for chefs who want the chocolate to remain the star of the dish, even when paired with other strong ingredients.

As a Canadian seller based in Calgary, Alberta, we offer this 5 KG bulk format to support professional pastry kitchens and dedicated home chocolatiers. The signature Pistoles format ensures fast, even melting and consistent tempering for a flawless finish. Enjoy fast shipping across Canada on every order.

BEST FOR

BEST FOR: Ganache, enrobing, molding, chocolate sauces, mousses, lava cakes

ALLERGEN NOTE: Contains soy. May contain milk. Gluten-Free.

WHY IT WORKS

• Intense 64% cocoa profile delivers a robust bitterness that balances perfectly with sweet dessert components.

• Unique woody and roasted flavor notes provide a complex sensory experience compared to standard dark chocolates.

• Professional 3-drop fluidity makes it an excellent all-purpose choice for both molding and dipping.

• Signature Pistoles shape allows for precise measurement and rapid melting without the need for chopping.

• Exceptional snap and high-gloss finish provide the professional aesthetic required for artisanal confectionery.

• Reliability for repeat use ensures that high-volume production batches maintain a consistent flavor and texture.

USE CASES

• Professional Chocolatiers: Used to create thin, crisp shells for molded pralines and truffles that require a bold dark chocolate contrast.

• Pastry Chefs: Ideal for rich, stable ganaches and decadent chocolate sauces that need to retain a strong cocoa presence.

• Restaurants: Performs exceptionally well in warm desserts like lava cakes and souffles, providing a deep, lingering chocolate finish.

• Gourmet Home Bakers: Solves the problem of sourcing professional-grade dark chocolate for large-scale holiday gifting and tempering practice.

SPECS

• Size: 5 KG (11 LBS)

• Brand: Cacao Barry

• Cocoa Content: 64%

• Format: Pistoles (Small Discs)

• Fluidity: 3-Drop (Standard)

• Storage: Store in a cool, dry place between 16 and 18 Celsius

• Type: Dark Chocolate Couverture

FREQUENTLY ASKED QUESTIONS

What does Guayaquil 64% taste like? It is an extra-bitter dark chocolate characterized by a powerful cocoa body with unique woody and roasted aromatic notes.

How do I temper this chocolate? Melt the pistoles to 45-50 Celsius, cool to 27 Celsius, and gently reheat to a working temperature of 31-32 Celsius for the best shine.

Can I use this for enrobing? Yes, the 3-drop fluidity is suitable for both manual and machine enrobing, providing a smooth and even coating.

Is this chocolate vegan-friendly? The ingredients are plant-based; however, it is produced in a facility that also handles milk chocolate, so trace amounts of dairy may be present.

What is the best way to store a 5 KG bag? Keep the bag tightly sealed in a cool, dark environment away from strong odors, as chocolate easily absorbs surrounding scents.

How does the 64% cocoa content affect the texture? The higher cocoa content compared to standard dark chocolates results in a firmer snap and a more intense, less sugary mouthfeel