Cacao Barry Alunga 41% Milk Chocolate Purity From Nature 5 KG - Professional Couverture Discs

Cacao Barry Alunga 41% is a revolutionary milk chocolate that offers a profound cacao intensity while remaining slightly sweet. Part of the Purity From Nature range, Alunga is crafted using the unique Q-Fermentation process, which optimizes the fermentation of the beans to release a pure and intense cacao flavor that is significantly less sugary than traditional milk chocolates.

As a Calgary-based retailer, we are proud to offer this high-performance chocolate to professional kitchens and gourmet home bakers across Canada. This 5 KG format is the industry standard for those seeking a reliable, high-impact ingredient. As a dedicated Canadian seller, we provide fast shipping across Canada to ensure your operation maintains peak quality and consistency with every batch.

BEST FOR: Mousses, ganaches, cream fillings, glazes, and molded chocolates.

ALLERGEN NOTE: CONTAINS MILK. MAY CONTAIN SOY.

WHY IT WORKS

• Intense flavor impact featuring a dominant cacao taste that is 41% minimum cacao, providing a deeper profile than standard milk chocolates.

• Superior time savings due to the easy-to-melt Pistoles format which ensures fast, uniform tempering and blending.

• Reliable consistency for repeat use in high-volume production where a predictable 3-drop fluidity is essential for molding and enrobing.

• Cost efficiency for professional pastry chefs who can achieve a premium, less-sweet flavor profile using a single high-quality couverture.

• Versatile application across a wide range of recipes, from delicate mousses to structured ganaches, due to its balanced dairy and cacao notes.

USE CASES

• Restaurant pastry chefs in Calgary and beyond use Alunga for signature chocolate mousses that require a deep cacao hit without excessive sweetness.

• Professional chocolatiers utilize this 41% milk chocolate for enrobing and molding bonbons where a thin, crisp shell is desired.

• Catering companies rely on the 5 KG bulk bags to maintain flavor uniformity across large-scale dessert service for events.

• Home bakers elevate their repertoire by using professional-grade Alunga for high-end holiday baking and artisanal confections.

SPECS

• SIZE / WEIGHT: 5 KG (11 LBS)

• PACK COUNT: SINGLE, 2-PACK, OR 4-PACK CASE

• BRAND: CACAO BARRY

• CACAO CONTENT: 41% MINIMUM

• FLUIDITY: 3-DROP (STANDARD)

• FAT CONTENT: 35% MINIMUM

• MILK CONTENT: 24% MINIMUM

• STORAGE INSTRUCTIONS: STORE IN A COOL, DRY PLACE AWAY FROM DIRECT LIGHT

FREQUENTLY ASKED QUESTIONS

What is the main difference between Alunga and standard milk chocolate? Alunga is designed to be "slightly sweet" with a much higher cacao intensity than traditional milk chocolates, making it ideal for modern, less-sugary desserts.

How do I use these chocolate Pistoles? The Pistoles format is designed for direct melting; simply weigh the required amount and melt in a microwave or double boiler for tempering or baking.

Is this chocolate suitable for professional molding? Yes, with a 3-drop fluidity, Alunga provides excellent coverage and a professional finish for molded chocolates and shells.

Can this be used for home baking? Absolutely; Alunga is compatible with all home baking recipes and is a favorite for those wanting a richer, more professional chocolate flavor.

What is Q-Fermentation? Q-Fermentation is a proprietary process that selects specific natural ferments to unlock a purer, more intense flavor in every cocoa bean.

Does this product contain soy? While the primary ingredients focus on milk and cacao, it may contain traces of soy as part of the manufacturing process