Cacao Barry 75% Tanzanie "Origine Rare" - Dark Chocolate Couverture, 1KG/2.2LBS

Cacao Barry 75% Tanzanie "Origine Rare" - Dark Chocolate Couverture, 1KG/2.2LBS – Fruity, Bitter Harmony

Discover the exquisite Cacao Barry 75% Tanzanie "Origine Rare" - Dark Chocolate Couverture, 1KG/2.2LBS, from the prestigious Origine Rare collection. Crafted from a blend of Criollo and Trinitario cocoa beans grown near Lake Malawi in Tanzania, this single-origin chocolate delivers a perfect balance of intense cocoa bitterness, vibrant acidity, and floral, fruity notes with spicy, peppery, and citric undertones. Perfect for professional chocolatiers, pastry chefs, or home bakers, it’s ideal for dark chocolate dessert recipes like ganaches, bonbons, and mousses.

Why Choose Cacao Barry Tanzanie 75%?

• Premium Quality: Composed of 75% cocoa (45% fat, cocoa mass, cocoa butter), sugar, soy lecithin, and natural vanilla flavor, offering a complex, aromatic profile. Floral, fruity, and spicy notes. Certified Rainforest Alliance, Kosher Dairy (OK Kosher), Halal, Gluten-Free, and Vegan.
• Versatile Use: High fluidity (4/5 rating) makes it perfect for coating, molding, ganaches, mousses, tablet bars, ice creams, and sorbets. Ideal for chocolate ganache recipes. Pairs with pepper, speculoos, basil, lime, blackcurrant, yuzu, raspberry, coconut, walnuts, or truffle oil.
• Distinctive Flavor: Balances intense cocoa bitterness with floral, vegetal, and woody notes, enhanced by a citric lift, showcasing Tanzania’s aromatic terroir, ideal for gourmet chocolate recipes.
• Convenient Size: 1KG (2.2lb) bag of pistoles (~2g each) ensures easy melting for bulk pastry needs. Tempering: Melt at 50-55°C (122-131°F), crystallize at 28-29°C (82-84°F), work at 31-32°C (88-90°F). Store at 12-20°C (54-68°F), max 70% humidity.
• Dietary Note: Contains soy; may contain traces of milk. Fat bloom may occur above 26°C but is safe for use. Use cold packaging for summer shipping.

Effortless Gourmet Creations

Melt Cacao Barry Tanzanie 75% pistoles for a glossy chocolate bonbon coating or silky mousse. Its fluid texture excels in truffles, ganaches, or chocolate tart recipes, with customers praising its rich, fruity acidity, though some note its bitterness may require balancing with sweeter elements. Pair with pineapple, pecans, or balsamic vinegar for bold desserts. Store in a cool, dry place for up to 24 months to prevent bloom.

Why Cacao Barry?

Since 1842, Cacao Barry, founded by Charles Barry in France, has crafted premium chocolates, sourcing sustainable cocoa through the Cocoa Horizons Foundation, supporting UN Sustainable Development Goals. Tanzanie 75% uses rare beans from Tanzania’s Lake Malawi region, renowned for their aromatic quality, making it a chef’s choice for high-end pastry creations.

Order Now & Craft Vibrant Masterpieces!

Transform your desserts with Cacao Barry 75% Tanzanie "Origine Rare" - Dark Chocolate Couverture, 1KG/2.2LBS. Perfect for dark chocolate recipes or elegant confections, this couverture delivers unmatched depth and finesse. Buy now and create unforgettable gourmet experiences!