Cacao Barry 75% Noir Intense - Extra Dark Cocoa Powder, 1KG/2.2LBS

Cacao Barry 75% Noir Intense - Extra Dark Cocoa Powder, 1KG/2.2LBS – Deep, Sophisticated Black Elegance

Elevate your creations with Cacao Barry 75% Noir Intense - Extra Dark Cocoa Powder, 1KG/2.2LBS, a premium alkalized cocoa powder from the Performante range. Crafted from sustainably sourced West African cocoa beans, this low-fat (10-12%) powder delivers a deep, shiny charcoal-black color and a strong, bitter cocoa taste with cookie, floral, and sesame notes. Perfect for professional bakers, pastry chefs, or home enthusiasts, it’s ideal for chocolate dessert recipes like brownies, mirror glazes, and cocoa sprays.

Why Choose Cacao Barry Noir Intense?

• Premium Quality: Made from cocoa powder (heavily deoiled), acidity regulators (E524 sodium hydroxide, E501i potassium carbonates), offering an intense, bitter cocoa flavor. Deep black with floral and sesame hints. Certified Kosher Dairy, Halal, Gluten-Free, Vegan, and Rainforest Alliance.
• Versatile Use: Ideal for coloring and flavoring bakery, pastry, and confectionery recipes, including cookies, muffins, donuts, mirror glazes, cocoa sprays, cakes, and beverages. Perfect for chocolate brownie recipes or decorative finishes.
• Distinctive Color & Flavor: Its deep charcoal-black hue adds sophistication and luxury, enhancing gourmet dessert recipes with a bold, emotional appeal.
• Convenient Size: 1KG (2.2lb) resealable bag ensures freshness and easy use for bulk pastry needs. Store at 12-20°C (54-68°F), max 70% humidity, in a clean, dry, odor-free environment.
• Dietary Note: May contain traces of milk or soy due to shared equipment. Check labels for allergens.

Effortless Gourmet Creations

Use Cacao Barry Noir Intense to create striking black velvet cakes or glossy mirror glazes. Its fine texture blends seamlessly into batters, frostings, or sprays, with customers praising its intense color and flavor, though some note its bitterness requires balancing with sweetness. Pair with Valrhona’s Dulcey or fruit purees for vibrant contrasts in chocolate pastry recipes. Pre-order for restock priority, as it’s currently unavailable.

Why Cacao Barry?

Since 1842, Cacao Barry, founded by Charles Barry in France, has crafted premium cocoa products, supporting sustainable farming through the Cocoa Horizons Foundation. Noir Intense, with its eco-friendly, recyclable mono-material packaging, reflects Cacao Barry’s commitment to innovation and quality, making it a chef’s choice for high-end pastry creations.

Order Now & Craft Striking Masterpieces!

Transform your desserts with Cacao Barry 75% Noir Intense - Extra Dark Cocoa Powder, 1KG/2.2LBS. Perfect for chocolate baking recipes or elegant finishes, this powder delivers unmatched intensity and sophistication. Pre-order now to secure your supply and create unforgettable gourmet experiences!