Cacao Barry 66% Mexique "Origine Rare" - Dark Chocolate Couverture, 1KG/2.2LBS

Cacao Barry 66% Mexique "Origine Rare" - Dark Chocolate Couverture, 1KG/2.2LBS – Spicy, Nutty Aztec Elegance

Embark on an aromatic journey with Cacao Barry 66% Mexique "Origine Rare" - Dark Chocolate Couverture, 1KG/2.2LBS, from the esteemed Origine Rare collection. Crafted from Forastero cocoa beans sourced from Mexico’s Tabasco and Chiapas regions, this couverture evokes Aztec heritage with a slightly acidic initial taste, followed by spicy notes of cinnamon and licorice, nutty hazelnut aromas, and a subtle gingerbread finish. Perfect for professional chocolatiers, pastry chefs, or home bakers, it’s ideal for dark chocolate dessert recipes like ganaches, mousses, and coatings.

Why Choose Cacao Barry Mexique 66%?

• Premium Quality: Composed of 66% cocoa (cocoa mass, cocoa butter), sugar, soy lecithin, and natural vanilla flavor, offering a balanced, complex taste. Spicy, nutty, and gingerbread notes. Certified Rainforest Alliance, Kosher Dairy (OK Kosher), Gluten-Free, and Vegan.
• Versatile Use: Medium fluidity (3/5 rating) makes it ideal for ganaches, patisserie coatings, molding, mousses, tablet bars, ice creams, and sorbets. Perfect for chocolate ganache recipes. Pairs with banana, mango, pineapple, chili, nutmeg, cinnamon, or coffee.
• Distinctive Flavor: Starts with a slight sourness, unfolding into spicy and nutty notes with a gingerbread hint, reflecting Mexico’s lush terroir, ideal for gourmet chocolate recipes.
• Convenient Size: 1KG (2.2lb) bag of pistoles (~2g each) ensures easy melting for bulk pastry needs. Tempering: Melt at 50-55°C (122-131°F), crystallize at 28-29°C (82-84°F), work at 31-32°C (88-90°F). Store at 12-20°C (54-68°F), max 70% humidity.
• Dietary Note: Contains soy; may contain traces of milk. Fat bloom may occur above 26°C but is safe for use. Use cold packaging for summer shipping.

Effortless Gourmet Creations

Melt Cacao Barry Mexique 66% pistoles for a silky chocolate mousse or glossy bonbon coating. Its vibrant flavor shines in truffles, ice creams, or chocolate tart recipes, with customers praising its unique spicy-nutty profile, as seen in a Swiss buttercream frosting that delighted a young taster. Pair with tropical fruits or bold spices for dynamic desserts. Store in a cool, dry place for up to 24 months to prevent bloom.

Why Cacao Barry?

Since 1842, Cacao Barry, founded by Charles Barry in France, has crafted premium chocolates, sourcing sustainable cocoa through the Cocoa Horizons Foundation and Rainforest Alliance certification. Mexique 66% reflects Mexico’s rich cocoa heritage, using beans from Tabasco and Chiapas, processed to highlight their aromatic depth, making it a chef’s choice for high-end pastry creations.

Order Now & Craft Exotic Masterpieces!

Transform your desserts with Cacao Barry 66% Mexique "Origine Rare" - Dark Chocolate Couverture, 1KG/2.2LBS. Perfect for dark chocolate recipes or refined confections, this couverture delivers unmatched complexity and heritage. Buy now and create unforgettable gourmet experiences!