Cacao Barry 34% Zephyr- White Chocolate Couverture, 5KG/11.02LBS

Cacao Barry 34% Zephyr- White Chocolate Couverture, 5KG/11.02LBS – Smooth, Milky Elegance

Enhance your pastry creations with the refined Cacao Barry 34% Zephyr- White Chocolate Couverture, 5KG/11.02LBS. This premium white chocolate, crafted with 34% cocoa butter, offers a subtly sweet, milky flavor with a velvety smooth texture and delicate fruity hints. Ideal for professional chocolatiers, pastry chefs, or home bakers, it’s perfect for white chocolate dessert recipes such as ganaches, mousses, and moldings.

Why Choose Cacao Barry Zephyr 34% White Chocolate?

• Premium Quality: Made with sugar, cocoa butter, whole milk powder, nonfat dry milk, and soy lecithin (emulsifier), delivering a balanced, creamy taste with 34% cocoa content. Milky, subtly sweet with fruity notes. Kosher Dairy certified.
• Versatile Use: High fluidity (five-drop rating) makes it ideal for molding, dipping, coating, ganaches, mousses, pralines, or decorations. Perfect for white chocolate ganache recipes or fine confections.
• Distinctive Flavor: Soft, whole milk taste with a smooth texture, pairing well with curry, basil, mango, passion fruit, or pistachio, enhancing gourmet chocolate recipes.
• Convenient Sizes: Available in 1KG (2.2lb) or 5KG (11lb) bags of pistoles (callets), ensuring easy melting for bulk pastry needs. Tempering: Melt at 40-45°C (104-113°F), crystallize at 25-26°C (77-79°F), work at 29-30°C (84-86°F).
• Dietary Note: Contains milk and soy; may contain traces of nuts or gluten. Store in a dry, cool place (68-72°F, 20-22°C), away from odors and sunlight.

Effortless Gourmet Creations

Melt Cacao Barry Zephyr 34% White Chocolate pistoles for a silky ganache, mousse, or to coat pralines with a glossy finish. Its high fluidity excels in white chocolate molding recipes, while its creamy profile complements flavors like saffron, coconut, or sour cherry. Customers praise its smooth texture and less-sweet taste, though some note careful tempering is needed for optimal results. Pair with Cacao Barry’s dark or milk chocolates for dynamic flavor contrasts. Store in a cool, dry place to prevent fat bloom, especially above 26°C.

Why Cacao Barry?

Since 1842, Cacao Barry has been a pioneer in chocolate craftsmanship, founded by Charles Barry in France. Sourcing mainly West African Forastero cocoa, this brand delivers consistent quality trusted by top chefs. Zephyr’s exceptional smoothness makes it a favorite for professional pastry applications, supported by Cacao Barry’s commitment to innovation.

Order Now & Create Refined Treats!

Transform your desserts with Cacao Barry 34% Zephyr- White Chocolate Couverture, 5KG/11.02LBS. Perfect for white chocolate recipes or elegant confections, this couverture delivers unmatched sophistication. Buy now and craft unforgettable gourmet experiences!