Cacao Barry 34% Zephyr White Chocolate Pistoles - Professional Bulk Bag - 5 KG

Cacao Barry Zephyr 34% is a revolutionary white chocolate esteemed by pastry chefs for its unique, fluid texture and remarkably low sweetness. Unlike traditional white chocolates, Zephyr offers a profound taste of whole milk with a creamy, rich mouthfeel that is neither heavy nor cloying. Its smooth finish makes it a versatile favorite for complex culinary applications.

Produced by the experts at Cacao Barry, this professional-grade chocolate is designed for ease of use and superior results in any kitchen environment. As a Canadian seller based in Calgary, Alberta, we provide premium ingredients to both industry professionals and home enthusiasts. Benefit from our fast shipping across Canada to keep your pantry or commercial kitchen fully stocked.

BEST FOR: Chocolate Mousses, Ganaches, Dipping and Enrobing, Airbrushing, Gourmet Truffles

ALLERGEN NOTE: CONTAINS MILK AND SOY.

WHY IT WORKS

• Low-sugar profile allows for more intense flavor infusions with fruits, spices, or coffee.

• High fluidity rating provides an incredibly thin and even coating for dipping and enrobing.

• Exceptional melting properties ensure a silky, lump-free texture in mousses and creams.

• Pistole format allows for fast, accurate weighing and rapid melting without the need for chopping.

• Reliable crystallization provides a clean snap and professional gloss when tempered.

USE CASES

• High-end chocolate shops using Zephyr to create delicate bonbons with a modern, less-sweet flavor profile.

• Commercial pastry kitchens requiring a highly fluid white chocolate for consistent mirror glazes.

• Specialty cafes crafting gourmet white chocolate beverages and custom dessert toppings.

• Home bakers seeking a professional-grade white chocolate that performs consistently in delicate sponges and fillings.

SPECS

• Size: 5 KG (11 lbs)

• Brand: Cacao Barry

• Cocoa Content: 34%

• Format: Pistoles (Small discs)

• Fluidity: 5-Drop (High Fluidity)

• Storage: Store in a cool, dry place between 12 and 20 degrees Celsius

• Country of Origin: Belgium/France

FREQUENTLY ASKED QUESTIONS

What is the difference between Zephyr and standard white chocolate? Zephyr is specifically formulated to be less sweet and more fluid than standard white chocolate, emphasizing a rich, milky flavor.

Can I use Zephyr for airbrushing chocolate onto cakes? Yes, because of its high 5-drop fluidity, it is one of the best chocolates for airbrushing when thinned appropriately with cocoa butter.

Is this product suitable for a home kitchen? Absolutely. While it comes in a 5 KG bag, any baker looking for professional-grade results will find the Pistole format easy to use at home.

Does this chocolate require tempering? If you are using it for molding, dipping, or creating decorations that need a snap and a shine, then tempering is required.

How should I store such a large bag once opened? Keep the bag in a cool, dry area. Ensure it is tightly sealed to protect the chocolate from absorbing surrounding kitchen odors or moisture.