Bunge Vegetable Frying Shortening, Non Hydrogenated, Ca | 20KG/Unit, 1 Unit/Case

Bunge Vegetable Frying Shortening NH CA- an all vegetable non-hydrogenated shortening specifically for deep frying. Contains an antifoaming agent.

Bunge Vegetable Frying Shortening is a non-hydrogenated shortening that is perfect for frying. Made from high-quality vegetable oils, it is a healthy option for commercial kitchens. It is free from trans fats and cholesterol, making it a healthier alternative to traditional frying oils.

With its 20KG/Unit packaging, Bunge Vegetable Frying Shortening is perfect for commercial kitchens that require large quantities of shortening for frying. It has a high smoke point, which means that it can be used for frying at high temperatures without breaking down or becoming rancid.

Bunge Vegetable Frying Shortening is a versatile option that can be used for a variety of frying applications. It is also available in 1 Unit/Case packaging, making it easy to store and transport. This shortening is a healthier option for frying that does not compromise on taste or texture. It is a great choice for anyone looking to make healthier choices in their cooking.

Serving Suggestions Use for deep frying. Preparation & Cooking Ready to use. Packaging & Storage Weight:  20.0 kgs Dimensions:  10.00 x 11.00 x 14.50 inches / 25.40 x 27.94 x 36.83 cm This product is 20Kg and is packaged in a corrugated (Kraft) Case. Store at a temperature between 20 and 25 C.Ingredients Canola oil, palm oil, modified palm oil, dimethylpolysiloxane.