brüst Protein Coffee Dark Roast Cold Brew, 18 x 325 mL
Brüst Protein Coffee Dark Roast Cold Brew is a ready-to-drink bottle that puts 20 g of protein and 175 mg of caffeine in every 325 mL serve. The coffee lands first, the protein finishes smooth, and there's no chalky grit to fight through. Hotel grab-and-go coolers, campus cafés and office pantries stock it in place of the energy-drink cooler, and ChickenPieces.com ships it Canada-wide from our Calgary hub.
- Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
- Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery
brüst Protein Coffee Dark Roast Cold Brew is a ready-to-drink iced coffee that puts 20 g of protein and 175 mg of caffeine in every 325 mL bottle, sold 18 to a case. Hotel breakfast coolers, campus cafés, airport kiosks, catering stations and office pantries across Canada run it because there's no grinder, no blender and no barista in the loop. One Calgary hotel moved 22 cases a week through a single grab-and-go fridge last summer and didn't add a labour hour to do it. When the breakfast rush hits and your one trained barista is already buried in milk steaming, a cooler door is the only thing that has to open.
brüst Protein Coffee Dark Roast Cold Brew, 18 x 325 mL: professional grade for Canadian food service
Every bottle starts as a dark roast cold brew base blended with a protein source, so the coffee lands first, the protein finishes smooth, and there's no grit in the pour. It's made in Canada and built for operators who need a breakfast beverage that tastes the same from the first bottle out of the cooler to the last one on the shelf.
That consistency is the whole point. When your front desk is restocking a lobby fridge between check-ins and a tour bus is due in twenty minutes, a bottle you carry straight from the case to the shelf beats anything you have to build, dilute or shake.
Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.
"We keep this one on the front rack because hotel customers reorder it monthly, not seasonally. One Calgary property took 22 cases a week last summer for their grab-and-go fridge. I tell operators to chill it hard before service, because it drinks better cold and the bottles sell faster that way."
Bottled protein coffee fixes a specific staffing problem. A made-to-order iced latte needs somebody at the machine, and in most kitchens that somebody is also covering prep, receiving and the first coffee urn of the day. Ready-to-drink bottles give that labour back. For catering companies, a coffee break and breakfast station turns into a case of bottles in an ice bath rather than a rented espresso cart, which cuts setup to a few minutes and removes the cleanup. Institutional accounts like the same thing for a different reason: no equipment to sanitise, no milk handling, no waste from drinks that sat too long. You can see the rest of our chillers, dispensers, cups and grab-and-go lines in our food service range.
Quality & specifications
325 mL bottle, 18 bottles per case, 5.85 L total case volume. Each bottle carries 20 g of protein and 175 mg of caffeine. The dark roast cold brew base is coffee-forward: smooth, light-bodied, low bitterness, no grit in the pour. Ready to drink, so there's no dilution ratio, brew time or filter step to manage. Full ingredient and allergen declaration is on the bottle label. Made in Canada.
Professional applications
Hotel grab-and-go breakfast coolers and lobby fridges. Protein iced latte builds poured over ice with a pump of vanilla or caramel syrup. Campus café and residence fridge programs. Catering coffee break and breakfast stations. Airport, transit and conference kiosk merchandisers. Office pantry and breakroom coolers where a morning item has to sell itself.
Storage & handling
Keep sealed bottles in a cool, dry area or refrigerated, and chill the case to 2 to 4°C the night before service. Serve chilled and refrigerate after opening, then finish an opened bottle the same day. Rotate first-in, first-out so the oldest case sits at the front of the cooler. Don't leave cases parked on a warm loading dock in July, because heat is what flattens the finish you paid for.
Canadian sourcing
Made in Canada and shipped from our Calgary distribution hub to all 10 provinces and 3 territories in 2-5 business days. Consistency is the whole point of buying a bottled product: same dark roast profile, same 20 g of protein, same 175 mg of caffeine, case after case, so your menu board and your reorder rate don't drift. Cases arrive sealed and stack cleanly for cooler stocking.
Frequently Asked Questions
Why is dark roast better for cold brew?Dark roast beans are roasted longer and hotter, which drives off more moisture and pushes the sugars toward caramelized, bittersweet notes that survive a long cold steep. That matters for cold brew because cold water extracts slowly and gently, so a lighter roast often comes out thin and tea-like rather than full. Dark roast also extracts more consistently from batch to batch, which is why a bottled dark roast cold brew like brüst Protein Coffee tastes the same from the first bottle to the last in the case. In food service, that repeatability is the whole point.
What is the difference between medium and dark roast cold brew?Medium roast cold brew comes out rounder and sweeter with more of the bean's original character, while dark roast pushes toward cocoa, toasted sugar and a drier finish. Medium roast is the safer pick when you are pouring over ice for a made-to-order menu, because it holds up to milk and syrups without turning harsh. Dark roast is the safer pick for a bottled grab-and-go product, because the stronger base flavour stays readable after a night in a cooler. brüst Protein Coffee uses a dark roast base for exactly that reason, and the coffee still lands first on the palate with the protein trailing behind it.
What is the difference between light and dark roast cold brew?Light roast cold brew is bright and fruit-forward with more acidity and a thinner body, and it tends to read as tea to customers who expect iced coffee. Dark roast swings the other way into deep, bittersweet, cocoa-driven flavour with a heavier mouthfeel that stands up to ice, milk and long holding times. For a self-serve cooler, the difference usually shows up in complaints: light roast gets sent back, dark roast gets finished. brüst Protein Coffee sides with the dark roast profile, and adding 20 g of protein per 325 mL bottle changes the body again by making the drink feel smoother and more substantial than straight coffee.
Is dark roast good for cold brew?Yes, dark roast is a proven choice for cold brew, and it is the roast most bottled and kegged cold brew programs default to. The longer roast development creates the caramelized, chocolate-leaning flavour that cold water pulls out well over a 12 to 18 hour steep, and it hides the flatness that plagues under-roasted cold brew. It also gives you more room for error on brew ratio, which matters when a single bad batch costs you a daypart. brüst Protein Coffee is built on that dark roast base in a ready-to-drink 325 mL bottle, so there is no steep time, filtering or dilution step to manage.
How much caffeine in dark roast cold brew?One 325 mL bottle of brüst Protein Coffee Dark Roast Cold Brew carries 175 mg of caffeine, which lands close to a double espresso but drinks like an iced coffee. Caffeine level in cold brew depends far more on dose and brew ratio than on roast level, so a lightly roasted cold brew at a heavy ratio can easily beat a dark roast at a light ratio. That is why buying a bottled product is useful: the 175 mg figure is consistent bottle to bottle instead of drifting with whoever set the batch that morning. For operators running 12-hour service days, that predictability is what keeps you out of trouble when staff or customers are watching their intake.
How much protein does cold brew have?Straight cold brew coffee has almost no protein, typically under 1 g per serving, so if you are seeing 20 g on a label it has been added deliberately. brüst Protein Coffee delivers 20 g of protein and 175 mg of caffeine in each 325 mL bottle, which is why it works as a standalone grab-and-go than a coffee that needs a food it. The protein is blended so the drink still tastes like iced coffee first, which is the main reason people rebuy it instead of treating it as a supplement. If you are building a breakfast cooler, that combination lets one bottle cover two things a customer would otherwise buy separately.
Is dark roast cold brew less acidic?Dark roast cold brew is generally less acidic in practice than hot-brewed coffee, though the bigger factor is the cold brew method itself, not the roast level. Cold water extracts fewer of the harsh acids over a long steep, and darker roasting also breaks down some of the compounds responsible for that sharp, sour edge. The result is a smoother, lower-bitterness drink that customers with sensitive stomachs tend to tolerate better than a hot drip coffee. brüst Protein Coffee leans on both: a dark roast base plus a cold brew process, bottled at 325 mL so the experience is identical every time.
What is espresso roast cold brew?Espresso roast cold brew is cold brew made from beans roasted and profiled for espresso, usually darker, oilier and more developed to stand up to 9 bars of pressure in a short shot. When you steep those beans cold instead, you get a very heavy, bittersweet, almost smoky cup that some operators use as a concentrate base for iced lattes and dessert drinks. It is not the same as a general dark roast cold brew, which is developed for balance in a long steep rather than for pressure extraction. If you want an espresso-style cold brew, a 1:1 concentrate like Parkway Cold Brew Coffee Concentrate gives you that build in a bag-in-box, while brüst Protein Coffee gives you a finished ready-to-drink bottle at 20 g of protein per 325 mL.
How many servings will one 18-bottle case of brüst Protein Coffee yield?One case yields 18 single-serve bottles, and the 325 mL format is a full portion as it stands, so a hotel grab-and-go cooler or office pantry gets 18 finished drinks per case with zero prep. If you are pouring over ice or splitting into a smaller cup for a catering coffee break, you can stretch a bottle into two 160 mL pours over ice, which takes a case to 36 servings. For planning, most operators running a grab-and-go cooler budget one bottle per guest and treat the split-pour as a backup for tight dayparts. Restaurants Canada member venues typically track this by cooler turns rather than by guest count, and 18 bottles maps cleanly to one cooler shelf facing.
What is the shelf life of brüst Protein Coffee sealed and after opening?Sealed shelf life is printed on the bottle and packaging, so check the date code on the case you receive before you stock it into a cooler. Treat unopened bottles as your inventory clock and rotate first-in, first-out on the shelf, because a cooler with old stock is the fastest way to lose a repeat customer on a protein beverage. Once a bottle is opened it should be refrigerated and finished the same day, since the protein and coffee blend is not built to sit exposed. If you are stocking multiple fridges for an event, pull only what you expect to sell that day and keep the rest sealed.
Warranty Information
Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.
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