Boyajian 12.7oz bottle of Natural Maple Flavor; Professional maple extract for baking; Bulk natural maple flavoring-CHICKEN PIECES
Boyajian 12.7oz bottle of Natural Maple Flavor; Professional maple extract for baking; Bulk natural maple flavoring-CHICKEN PIECES
Boyajian 12.7oz bottle of Natural Maple Flavor; Professional maple extract for baking; Bulk natural maple flavoring-CHICKEN PIECES
Boyajian 12.7oz bottle of Natural Maple Flavor; Professional maple extract for baking; Bulk natural maple flavoring-CHICKEN PIECES
Boyajian 12.7oz bottle of Natural Maple Flavor; Professional maple extract for baking; Bulk natural maple flavoring-CHICKEN PIECES

Availability: In Stock

Boyajian Natural Maple Flavor 12.7 oz - Pro Pastry

⭐ FREQUENTLY REORDERED BY BULK BUYERS
$CAD67.99
Item Number
7425200640659
Brand
Boyajian
Availability:
Usually ships in 2-5 business days
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Buttercreams, macarons, chocolates, pancake batters, ice cream bases,
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Description

Boyajian Natural Maple Flavor 12.7 oz Canada

This is the Boyajian Natural Maple Flavor in a 12.7 oz (375 ml) professional-grade bottle, a staple for pastry chefs and bakers across Canada. It delivers that deep, authentic sugar-shack profile of real maple without the added liquid of syrup. Canadian patisserie operators depend on it for consistent, true maple flavour in everything from artisanal doughnuts to classic pecan pies.

Boyajian Natural Maple Flavor - 12.7 oz. Professional Grade — Professional Grade for Canadian Food Service

This natural maple flavor is a concentrated, professional-grade liquid, designed to withstand the rigours of commercial baking. Its heat-stable properties mean the maple profile doesn't disappear in the oven, making it ideal for pastries, cakes, and glazes. Patisserie kitchens choose this for its reliable performance and true maple essence in demanding recipes.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered across Alberta, BC, Saskatchewan and beyond in 2-5 business days.

Chef's Advantage: This is a professional-grade concentrated flavor, so I always recommend starting with half the amount a recipe calls for if it specifies standard extract. Taste and adjust from there; it's much easier to add more than to fix an over-flavored batch.

Working with concentrated flavours like this Boyajian maple makes a real difference in a busy professional kitchen. It ensures consistent results batch after batch, which is crucial for maintaining your signature taste. We know the challenges of sourcing high-quality ingredients that perform under pressure, and this maple flavor holds its own. It's especially useful for seasonal menus, bringing that quintessential autumn essence to holiday baked goods or morning pastries without adding unwanted moisture. You can find this and other essential items in our pastry range.

Quality & Specifications

This is a professional-grade liquid flavoring, packaged in a 12.7 fl oz (375 ml) bottle. It features natural flavors, ensuring an authentic taste profile. The concentration means a little goes a long way, providing powerful and consistent maple flavour without the need for excessive liquid. It is formulated to be heat-stable, retaining its essence through baking.

Pastry & Baking Applications

This maple flavor is perfect for developing signature menu items. Use it in artisanal doughnuts, where a clear maple glaze really shines. It's also excellent for holiday baked goods like pumpkin loaves or ginger snaps, and classic breakfast pastries such as maple-pecan scones. Try it in cookie batters, pecan pies, or for infusing buttercreams with a rich, natural maple note.

Storage & Handling

Store this natural maple flavor in a cool, dry place away from direct sunlight and heat to maintain its potency and shelf life. Keep the bottle tightly sealed when not in use. While shelf life details are on the packaging, proper storage ensures maximum flavour stability, which is essential for busy commercial operations. No refrigeration is typically required for unopened bottles.

Canadian Sourcing

ChickenPieces.com proudly distributes this professional-grade flavor across the Canadian market, operating from our Calgary distribution centre. We understand the specific needs of Canadian patisseries, bakeries, and hotel pastry departments. We ensure a consistent supply of quality ingredients like this maple flavor, helping you craft authentic Canadian-inspired desserts and seasonal specialties reliably.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Liquid Flavoring Start with 1/2 the amount of standard extract called for in your recipe and adjust to taste. Maple Glazed Donuts, Buttercreams, Pecan Pies, Homemade Syrups, Cookie Batters, Savory Marinades, pumpkin loaves, ginger snaps, apple crisps, waffle or pancake batter, glazes for roasted carrots, salmon, or pork tenderloin N/A Store
Specification Detail
Size12.7 fl oz (375 ml)
FormatLiquid Flavoring
Dietary & Allergen Notes: Natural Flavors

Frequently Asked Questions

Heard good things about Boyajian maple. Is it actually worth the switch from regular extract for high-volume baking?+
Yeah, it's definitely worth it. This Boyajian natural maple flavor is concentrated, so you use way less than standard extract and the flavor doesn't bake out. For high-volume stuff like holiday cookie production or big batches of buttercream, it's a solid choice that holds its punch. Plus, not having to mess with tons of tiny bottles is a win.
Anyone use this Boyajian maple in their glazes? Does it get weird or separate in a cold dip?+
Nope, it's super stable. I use it all the time for maple glazed donuts and other cold dips. It mixes right in, no weird weeping or separation, and the flavor stays true all day. Doesn't get watery or thin out your glaze like adding maple syrup can sometimes do.
My current maple extract bakes off like crazy in cakes. Does the Boyajian hold up in the oven?+
This one holds up, for real. That's one of its main selling points. It's heat-stable, so the maple flavor actually comes through after baking, even in a hot oven. I've used it in pecan pies and maple-pecan scones, and the maple taste is still there. Big improvement over alcohol-based extracts for sure.
What's the best way to integrate this into a large batch of batter without overdoing it?+
Start slow, seriously. It's concentrated, so my rule of thumb is half what the recipe calls for with standard extract, then taste. For a big batch, I'd mix a small amount into a portion first, scale it up, and then add gradually until it hits the mark. You can always add more, but you can't take it out.
Does the natural maple flavor still have that "fake" taste some extracts have, or is it genuinely authentic?+
It's genuinely authentic. It's got that real sugar-shack profile, deep and complex, not like the artificial stuff. It doesn't give you that cloying, candy-like "fake maple" taste that kills a good pastry. It actually tastes like concentrated maple, which is why it works so well in high-end desserts.
I'm making maple buttercreams for a wedding cake. Will this product keep the buttercream stable and flavorful?+
Absolutely. This Boyajian maple flavor integrates really well into fat-based mixtures like buttercream without breaking the emulsion. The flavor is potent and won't fade, so your wedding cake will have a noticeable, delicious maple note. Plus, being concentrated means it won't add excess liquid that could destabilize your buttercream.
How quickly can I get this delivered in Canada, especially if I'm running low?+
ChickenPieces.com ships this from their Calgary hub, so it's usually pretty fast across Canada. I've had orders get to me in a few days when I'm in a pinch. It's reliable for getting your ingredients on time, especially important for seasonal baking or if you underestimate your stock.
Can I use this maple flavor in savory dishes, or is it strictly for sweets?+
Definitely not strictly for sweets. I've used it in savory applications, and it's fantastic. A few drops in a glaze for roasted pork or carrots adds a really nice, subtle depth. It balances out savory notes without making the dish taste like dessert. Give it a shot, you'll be surprised.
What makes Boyajian Natural Maple Flavor "professional-grade" compared to typical extracts?+
Boyajian Natural Maple Flavor is professional-grade because it's a highly concentrated, heat-stable flavoring, formulated for demanding culinary applications. Unlike many alcohol-heavy grocery store extracts that "bake off," this flavor retains its strength even in high-heat ovens, ensuring consistent results for your patisserie. Its authentic, complex sugar-shack profile also delivers true maple essence without adding excess liquid volume to your recipes.
How should I adjust my recipes when using this concentrated maple flavor?+
When using Boyajian Natural Maple Flavor, you should start with approximately half the amount of standard extract that your recipe calls for. This flavor is highly concentrated, meaning a little goes a long way to achieve that deep, authentic maple profile. Taste your mixture and add small increments until you reach your desired intensity, as it's easier to build flavor than to dilute it.

Available at ChickenPieces.com

Boyajian Natural Maple Flavor - 12.7 oz. Professional Grade

This natural maple flavor is a highly sought-after ingredient for Canadian food service operators looking to infuse authentic maple into their menus. Whether for a signature maple-glazed artisan doughnut or a seasonal tart, it delivers consistent, rich flavour. Check out our blog for more recipe inspiration and product insights.

Order Professional Maple Flavoring for Canadian Bakeries

Get your Boyajian Natural Maple Flavor in bulk for your patisserie, bakery, or hotel pastry department. We ensure fast, reliable shipping from our Calgary facility to operations across Canada.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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