Boiron Lime Puree 1 KG | 100% Pure Frozen Fruit

Boiron Lime Puree is a 100% natural fruit solution crafted from a blend of premium Tahiti limes from Brazil and Mexican Key limes. This combination delivers a superior citrus profile, balancing the bright freshness of the Tahiti variety with the aromatic depth and slight bitterness of the Key lime. Processed at the peak of ripeness through flash-pasteurization, this frozen puree preserves the fruit's intense tartness, zesty aromas, and vibrant pale-yellow hue without any added sugar, colors, or preservatives.

As a Canadian seller based in Calgary, Alberta, we provide these essential professional-grade purees with fast shipping across Canada to support your pastry, bar, and culinary production.

BEST FOR: Key lime pies, citrus curds, sorbets, margaritas, and seafood marinades.

DIETARY NOTE: 100% FRUIT. NO ADDED SUGAR. NON-GMO. KOSHER & HALAL CERTIFIED.

Why It Works

• 100% Pure Fruit: Contains zero added sugar, allowing for total control over the balance of sweetness and acidity in your recipes.

• Complex Citrus Profile: Features a sophisticated blend of zesty, lemony, and floral notes with a delicate hint of coconut.

• Professional Consistency: Professionally sieved to ensure a perfectly smooth, pulp-free texture that integrates seamlessly into liquids and mousses.

• High Aromatic Power: Flash-frozen to lock in the volatile essential oils that give fresh limes their signature punch.

• Standardized Acidity: Maintains a consistent Brix level (9°) and pH (approx. 2.1–2.8), ensuring predictable results for chemical reactions in pastry like pectin sets.

Use Cases

• Patisserie: The foundational ingredient for silky lime tarts, citrus glazes, and refreshing fruit foams or marshmallow bases.

• Mixology & Beverages: Replace labor-intensive hand-squeezing with a consistent, high-intensity base for Margaritas, Daiquiris, and Gimlets.

• Frozen Desserts: Ideal for ultra-sharp, palate-cleansing sorbets and granitas where a smooth mouthfeel is paramount.

• Savory Culinary: Use as a high-acid component in Thai-style dressings, ceviche marinades, or citrus-based gastriques for poultry and fish.

Specs

• Size: 1 KG (2.2 lbs)

• Brand: Les Vergers Boiron

• Flavor: Lime (Citron Vert)

• Format: Frozen Puree (100% Fruit)

• Brix Level: 9° (+/- 2°)

• Storage: Store at -18°C. After thawing, refrigerate (2°C–4°C) and use within 10–15 days.

• Origin: Brazil & Mexico (Processed in France)

FREQUENTLY ASKED QUESTIONS

• Is this the same as lime juice? It is a refined puree, meaning it includes the soluble solids of the fruit. While more concentrated in flavor than standard juice, it can be used interchangeably in most recipes.

• Does it contain added sugar? No, this is a 100% fruit product with no added sugar or sweeteners.

• How should I thaw the puree? For best results, thaw in the refrigerator for 24 hours. You can also thaw it in its original packaging in a warm water bath if needed quickly.

• Can I refreeze it after thawing? To maintain the aromatic quality and food safety, do not refreeze the product once it has fully defrosted.

• Is it suitable for vegan diets? Yes, it is made entirely from fruit and is suitable for both vegan and vegetarian diets.

• What is the difference between lime and lemon puree? Lime is significantly more aromatic and features a distinct bitterness and floral profile that lemon lacks.

• Can I use this for Key Lime Pie? Absolutely; the blend of varieties used by Boiron (including Key Lime) provides the authentic tartness required for a traditional pie.