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Description
Delight in the purity of Bob's Red Mill Flour Rice White 680GR (4/Case), meticulously ground to perfection on cool and slow-turning stone-buhr millstones. Crafted with care and precision, our white rice flour offers a versatile and gluten-free option for all your baking needs.
Experience the fine consistency of our rice flour, perfect for creating delicate pastries, fluffy pancakes, and tender breads. With its neutral flavor profile, our rice flour serves as an ideal base for a wide range of culinary creations, allowing other ingredients to shine.
Embrace the tradition and quality of Bob's Red Mill Flour Rice White 680GR (4/Case). Purchase now and discover the difference that stone-buhr milling makes in your baking endeavors.
Storage and Usage
• Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Marketing Statements
• Bob's Red Mill White Rice Flour is truly a staple for any gluten-free pantry
• Wonderful for gluten-free baking, White Rice Flour results in light and fluffy cakes, pie crusts, and breads
• Also great for thickening sauces, gravies, and soups
• Stone-ground on our slow-turning millstones for a fine consistency ideal for baking
• Like all our gluten-free-labeled products, this product is manufactured in a dedicated gluten-free facility and R5-ELISA tested to confirm its gluten-free status
Culinary Applications
• Use to bake cakes, cookies, dumplings, breads, and more
Preparation and Cooking Instructions
• Use as per recipe.
Experience the fine consistency of our rice flour, perfect for creating delicate pastries, fluffy pancakes, and tender breads. With its neutral flavor profile, our rice flour serves as an ideal base for a wide range of culinary creations, allowing other ingredients to shine.
Embrace the tradition and quality of Bob's Red Mill Flour Rice White 680GR (4/Case). Purchase now and discover the difference that stone-buhr milling makes in your baking endeavors.
Storage and Usage
• Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Marketing Statements
• Bob's Red Mill White Rice Flour is truly a staple for any gluten-free pantry
• Wonderful for gluten-free baking, White Rice Flour results in light and fluffy cakes, pie crusts, and breads
• Also great for thickening sauces, gravies, and soups
• Stone-ground on our slow-turning millstones for a fine consistency ideal for baking
• Like all our gluten-free-labeled products, this product is manufactured in a dedicated gluten-free facility and R5-ELISA tested to confirm its gluten-free status
Culinary Applications
• Use to bake cakes, cookies, dumplings, breads, and more
Preparation and Cooking Instructions
• Use as per recipe.