Bob's Red Mill White Rice Flour - Fine Ground - 680GR (4/Case) - 6 LBS

Bob’s Red Mill White Rice Flour - Fine Ground - 680GR (4/Case) is a premium gluten-free flour made from carefully milled white rice. Each bag is stone-ground to achieve a smooth, powdery texture that blends effortlessly into batters, doughs, and sauces. With a neutral taste and consistent performance, this flour is ideal for both home bakers and commercial kitchens.

This 4-pack case delivers a total of 6 lbs, offering convenience for restaurants, bakeries, cafés, and gluten-free households. White rice flour is a versatile ingredient used in pancakes, muffins, cookies, and flatbreads, and also works well as a thickener for soups, gravies, and stir-fry sauces. Its naturally gluten-free and wheat-free composition makes it a trusted staple for celiac-friendly baking and allergen-conscious cooking.

Whether you’re crafting delicate pastries, building your own flour blends, or preparing fried coatings and tempura batter, Bob’s Red Mill White Rice Flour provides smooth texture, clean flavor, and dependable results. As part of the grocery and specialty baking category, it serves both everyday recipe needs and dietary-specific applications.

Key Features & Benefits

• Fine Stone-Ground Texture – Ensures smooth batters and tender baked goods.

• Naturally Gluten-Free – Suitable for celiac-friendly and wheat-free recipes.

• Neutral Flavor Profile – Works seamlessly in sweet and savory applications.

• Versatile for Baking & Cooking – Ideal for pastries, pancakes, breads, and thickening.

• Case Pack Convenience – Four 680 g bags for home or commercial kitchen use.

• Trusted Brand Quality – Produced by Bob's Red Mill, known for pure ingredient standards.

Use Cases & Applications

• Baking: Muffins, cookies, cakes, quick breads, pie crusts

• Breakfast Prep: Pancakes, waffles, crepes

• Thickening Agent: Sauces, gravies, soups, stews

• Frying & Coating: Tempura, dredges, batters

• Recipe Blending: Custom gluten-free flour mixes

Nutritional Info / Specs / Materials

Ingredients: 100% white rice flour
Weight: 680 g per bag (4 bags = 6 lbs total)
Allergens: Gluten-free, wheat-free, dairy-free, nut-free, soy-free
Certifications: Non-GMO, vegan, celiac-safe
Texture: Fine ground / stone-milled

FAQ Section

1. Is this flour completely gluten-free?
Yes, it is naturally gluten-free and processed in a facility that meets celiac-safe standards.free and processed in a f

2. Can I substitute it for wheat flour 1:1?
It’s best used in combination with other flours or starches in gluten-free recipes for optimal texture.

3. Is it suitable for commercial baking or foodservice use?
Yes—the 4-pack case and pure formulation make it ideal for both home bakers and professional kitchens.

4. Can I use it as a thickener?
Absolutely. It works well for thickening soups, sauces, and gravies without adding flavor.

5. How should it be stored?
Keep sealed in a cool, dry place. Refrigeration or freezing can extend shelf life after opening.