Bob's Red Mill 25 lbs. (11.34 kg) Vital Wheat Gluten - Natural Protein Powerhouse

Discover the natural protein power of Bob's Red Mill 25 lbs. (11.34 kg) Vital Wheat Gluten. Made from natural wheat protein, this product boasts an impressive 75% to 80% protein content, making it an excellent addition to your culinary arsenal.

Specifically designed for enhancing wheat breads, this vital wheat gluten adds a fluffy texture and lofty crumb to your baked creations. It serves as a key ingredient in seitan, a popular vegetarian meat substitute, providing a hearty and satisfying alternative.

Tailored for efficiency, the bulk size of 25 lbs. (11.34 kg) is perfect for high-volume operations, ensuring you have an ample supply of this natural protein powerhouse for all your baking and cooking endeavors.

Key Features:

1. Natural Protein Powerhouse: Made from natural wheat protein with an impressive 75% to 80% protein content.
2. Enhances Wheat Breads: Adds a fluffy texture and lofty crumb to wheat breads for a delightful baking experience.
3. Key Ingredient in Seitan: Serves as a crucial ingredient in seitan, a popular vegetarian meat substitute.
4. Versatile Culinary Application: Ideal for a variety of culinary applications to boost protein content.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply

Frequently Asked Questions

What is vital wheat gluten, and how is it made?
Vital wheat gluten is the natural protein found in wheat. It is extracted by hydrating wheat flour to activate the gluten and then drying and milling it into a fine powder.

What is the main use of vital wheat gluten?
It is commonly added to yeast breads and doughs to improve elasticity, structure, and chewiness. Bakers often use it to strengthen low-protein flours when making hearty artisan breads, bagels, or pizza crusts.

Is vital wheat gluten the same as seitan?
Yes and no. Vital wheat gluten is the raw ingredient, while seitan is a meat substitute made by hydrating and cooking vital wheat gluten with seasonings.

Is this product gluten-free?
No. Vital wheat gluten is the concentrated gluten protein from wheat and is not suitable for individuals with celiac disease or gluten sensitivity.

What are the nutritional benefits of vital wheat gluten?
It is extremely high in protein while low in carbohydrates, making it a great protein booster for baked goods and plant-based cooking.

Can I use vital wheat gluten in non-bread recipes?
Yes. Beyond baking, it is ideal for making seitan, a popular vegan and vegetarian meat alternative, as well as enhancing texture in meat substitutes.

Is the 25 lbs. (11.34 kg) bulk size suitable for commercial use?
Yes. This size is perfect for bakeries, restaurants, food manufacturers, and plant-based kitchens that use vital wheat gluten in large quantities.

How should I store vital wheat gluten?
Store it in an airtight container in a cool, dry place. For extended freshness, refrigeration or freezing is recommended after opening