Bob's Red Mill 25 lbs. (11.34 kg) Unbleached Enriched Artisan Bread Flour

Elevate your bread-making with Bob's Red Mill 25 lbs. (11.34 kg) Unbleached Enriched Artisan Bread Flour, a high-protein wheat flour crafted for strengthening bread. This flour features an enriched, unbleached, and unbromated formula, ensuring a premium quality base for your culinary creations.

Enriched with malted barley flour, this artisan bread flour is specially mixed to aid the rise of yeasted breads, making it ideal for building sourdough breads, baguettes, dinner rolls, and sandwich loaves. Beyond traditional breads, it adds structure and chewiness to pizza dough, pretzels, bagels, and no-knead bread.

Whether you're a home baker or managing a high-volume kitchen, the bulk size ensures a steady supply of this protein-packed artisan bread flour for all your culinary endeavors.

Key Features:

1. Premium Protein Power: High-protein wheat flour ideal for strengthening bread and enhancing texture.
2. Enriched, Unbleached, and Unbromated Formula: Ensures a premium quality base for your culinary creations.
3. Malted Barley Flour Enrichment: Mixed with malted barley flour for aiding the rise of yeasted breads.
4. Versatile Culinary Uses: Ideal for building various breads, including sourdough, baguettes, dinner rolls, and sandwich loaves.
5. Adds Structure and Chew: Enhances pizza dough, pretzels, bagels, and no-knead bread with structure and chewiness.
6. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.

Frequently Asked Questions

What makes Bob's Red Mill Unbleached Enriched Artisan Bread Flour different from regular all-purpose flour?
This flour has a higher protein content, which supports stronger gluten development. That means it’s ideal for artisan breads, sourdoughs, and other baked goods that need great rise, chewy texture, and a crusty finish.

Is this flour bleached or chemically treated?
No. This flour is unbleached, meaning it retains its natural color and purity without chemical whitening agents. It’s also enriched with essential nutrients for a wholesome balance.

Can I use this flour for sourdough bread?
Yes. The high protein content makes it perfect for long fermentation and sourdough recipes. It provides excellent structure while enhancing the natural flavor of your starter.

Is Bob’s Red Mill Artisan Bread Flour suitable for home baking or just for professionals?
It works beautifully for both. Home bakers can achieve bakery-quality results, while its bulk 25 lbs. (11.34 kg) size is also convenient for commercial kitchens and bakeries.

What types of baked goods can I make with this flour?
It’s versatile enough for rustic artisan loaves, baguettes, sourdough bread, pizza crusts, focaccia, and even hearty rolls. Anything requiring strong gluten structure will benefit from this flour.

How should I store this 25 lbs. bag of flour?
For best freshness, keep it in an airtight container in a cool, dry place. If you don’t plan to use it quickly, storing it in the freezer will help extend its shelf life