Experience baking excellence with Bob's Red Mill 25 lbs. (11.34 kg) Unbleached All-Purpose Flour, milled from high-quality North American wheat. This chemical-free flour, never bleached or bromated, upholds a commitment to pure and wholesome baking. Sifted to achieve a fine texture and pristine white color, it adds a touch of excellence to all your culinary creations.

With a high protein content, this all-purpose flour is perfect for yeast doughs, contributing to a delightful rise and texture. Whether you're baking bread, cakes, or pastries, the bulk size ensures a steady supply of this premium flour for all your baking needs.

Key Features:

1. North American Excellence: Milled from high-quality North American wheat for superior taste and texture.
2. Chemical-Free Purity: Never bleached or bromated, ensuring a pure and wholesome flour for your recipes.
3. Sifted to Perfection: Achieves a fine texture and pristine white color for exceptional baked goods.
4. High Protein Content: Ideal for yeast doughs, contributing to a delightful rise and texture.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.

Frequently Asked Questions

What makes unbleached all-purpose flour different from bleached flour?

Unbleached flour is naturally aged and not treated with chemicals like chlorine or benzoyl peroxide. This process helps preserve its natural color, flavor, and nutritional integrity while still offering excellent baking performance.

Can this flour be used for all types of baking?

Yes. As its name suggests, all-purpose flour is versatile and suitable for a wide variety of recipes, from cookies and cakes to breads, pizza dough, and pastries. Its balance of protein content makes it adaptable for many baking needs.

Why is the protein content important?

The protein level in this flour supports gluten development, which is essential for yeast doughs. This allows for a reliable rise and chewy texture in breads and pizza while still performing well in softer baked goods.

Is this flour enriched with any chemicals or additives?

No. It is never bleached or bromated, ensuring pure, chemical-free flour. It is simply milled, sifted, and naturally aged for superior baking quality.

Where is the wheat sourced from?

The flour is milled from high-quality North American wheat, chosen for its exceptional flavor, texture, and baking performance.

Is this flour suitable for commercial or bulk use?

Yes. The 25-pound bag is ideal for bakeries, restaurants, and foodservice operations that need a reliable supply of unbleached all-purpose flour in bulk.

How should unbleached all-purpose flour be stored?

Store it in a cool, dry place in its original packaging or transfer it to an airtight container. For extended freshness, especially in warm climates, refrigerate or freeze the flour