Description
Experience the finest in pasta and baked goods with Bob's Red Mill 25 lbs. (11.34 kg) Semolina Pasta Flour. Crafted from the highest quality durum wheat, this flour boasts an exceptionally high protein content, making it a key ingredient in crafting traditional Italian pastas.
Not just limited to pasta, this semolina flour adds an irresistible texture to breads and pizza crusts, elevating your culinary creations. The bulk size of 25 lbs. (11.34 kg) is tailored for high-volume operations, ensuring a constant supply of this premium semolina flour for your professional or home kitchen.
Key Features:
- Highest Quality Durum Wheat: Made from the finest durum wheat for premium quality.
- Exceptionally High Protein Content: Boasts a high protein content, making it a key ingredient in traditional Italian pastas.
- Versatile Usage: Adds an irresistible texture to both pasta and baked goods, including breads and pizza crusts.
- Authentic Italian Flavor: Enhances the authenticity of traditional Italian pasta dishes.
- Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a steady supply.
Frequently Asked Questions (FAQ)
What is Bob’s Red Mill Semolina Pasta Flour?
Bob’s Red Mill Semolina Pasta Flour is a 25 lbs. (11.34 kg) bag of high-quality, finely ground durum wheat flour. It is specially milled for making pasta, providing excellent texture, firmness, and authentic flavor in every batch.
How many bags are included per pallet?
Each pallet contains 60 bags, ideal for restaurants, bakeries, and other commercial foodservice operations that require bulk quantities of premium pasta flour.
What are the main benefits of using semolina pasta flour?
It offers superior pasta texture and chew, high protein content, and consistent quality. Using semolina ensures pasta maintains its shape and bite when cooked, delivering professional results.
What types of recipes is this flour best for?
This flour is perfect for fresh or homemade pasta, including spaghetti, fettuccine, ravioli, and other traditional pasta dishes. It can also be used in bread and other baked goods that benefit from durum wheat flour.
How should Bob’s Red Mill Semolina Pasta Flour be stored?
Store in a cool, dry place away from direct sunlight and moisture. Proper storage ensures freshness and preserves baking quality.
Is this flour suitable for commercial foodservice?
Yes, it is designed for bulk use in high-volume kitchens, bakeries, and restaurants, providing consistent quality and convenient packaging.
Is Bob’s Red Mill Semolina Pasta Flour suitable for gluten-free diets?
No, this flour contains wheat and is not gluten-free. Always check the product label for ingredient and allergen information.