Experience the finest in pasta and baked goods with Bob's Red Mill 25 lbs. (11.34 kg) Semolina Pasta Flour. Crafted from the highest quality durum wheat, this flour boasts an exceptionally high protein content, making it a key ingredient in crafting traditional Italian pastas.

Not just limited to pasta, this semolina flour adds an irresistible texture to breads and pizza crusts, elevating your culinary creations. The bulk size of 25 lbs. (11.34 kg) is tailored for high-volume operations, ensuring a constant supply of this premium semolina flour for your professional or home kitchen.

Key Features:

1. Highest Quality Durum Wheat: Made from the finest durum wheat for premium quality.
2. Exceptionally High Protein Content: Boasts a high protein content, making it a key ingredient in traditional Italian pastas.
3. Versatile Usage: Adds an irresistible texture to both pasta and baked goods, including breads and pizza crusts.
4. Authentic Italian Flavor: Enhances the authenticity of traditional Italian pasta dishes.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a steady supply.

Frequently Asked Questions

What is semolina pasta flour made from?

It is crafted from the finest durum wheat, known for its premium quality and exceptionally high protein content. This makes it the ideal base for traditional pasta making and hearty baked goods.

Why is high protein content important in semolina flour?

The higher protein level contributes to superior gluten development. This results in pasta with excellent texture, firm bite, and durability during cooking, as well as breads and pizza crusts with enhanced structure.

Can semolina flour be used for more than just pasta?

Yes. While it is prized for authentic Italian pasta, semolina flour is also widely used in breads, pizza dough, and even certain baked goods to add unique texture and flavor.

How does this flour enhance pasta dishes?

Its coarse texture and rich wheat flavor provide the signature taste and consistency found in traditional Italian pasta. It delivers that authentic, rustic quality that elevates pasta dishes.

Is this product suitable for commercial use?

Absolutely. The 25-pound bag is designed for restaurants, bakeries, and foodservice operations that require a steady, bulk supply of premium semolina flour.

How should semolina flour be stored after opening?

For best freshness, store in a cool, dry location. To extend its shelf life, keep it in an airtight container and refrigerate or freeze to protect its natural quality.

Does semolina flour contain gluten?

Yes. Since it is made from durum wheat, semolina flour naturally contains gluten and is not suitable for gluten-free baking