Description
Indulge in the pure goodness of Bob's Red Mill 25 lbs. (11.34 kg) Potato Flour, meticulously crafted from whole peeled russet potatoes. This versatile flour serves as a key ingredient to thicken soups, sauces, and gravies, while also excelling in creating moist and flavorful bread and rolls.
Perfect for those seeking gluten-free options, this potato flour allows you to cater to diet-restricted customers with a delightful twist to your culinary creations. Whether you're thickening, baking, or experimenting with gluten-free recipes, the bulk size ensures a steady supply of this premium potato flour for all your culinary endeavors.
Key Features:
- Pure Potato Goodness: Crafted from whole peeled russet potatoes for authentic flavor and quality.
- Versatile Thickening Agent: Ideal for thickening soups, sauces, and gravies in your culinary creations.
- Great for Baking Moist Bread and Rolls: Adds a unique moist and flavorful element to your baked goods.
- Gluten-Free Option: Allows you to provide gluten-free options to your diet-restricted customers.
- Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.
Frequently Asked Questions
What is potato flour made from?
It is made from whole peeled russet potatoes, carefully processed to capture their natural flavor and nutritional qualities. This ensures authentic potato taste and versatility in both cooking and baking.
How is potato flour used in cooking?
Potato flour is an excellent thickening agent for soups, sauces, and gravies. It dissolves smoothly and adds body without overpowering the flavor of the dish.
Can potato flour be used in baking?
Yes. Potato flour adds moisture and a soft texture to bread, rolls, and other baked goods. It also enhances flavor and helps improve the shelf life of homemade bread.
Is potato flour the same as potato starch?
No. Potato flour is made from the entire potato, including the skin and flesh, giving it a stronger flavor and higher fiber content. Potato starch is extracted only from the starch of the potato and is flavorless, making them suitable for different culinary uses.
Is this product gluten-free?
Yes. Potato flour is naturally gluten-free, making it an excellent option for individuals with gluten sensitivities or those following a gluten-free diet.
Is it suitable for commercial or bulk use?
Absolutely. The 25-pound bag is designed for bakeries, restaurants, and foodservice operations that need a consistent supply of high-quality potato flour.
How should potato flour be stored?
It should be stored in a cool, dry location. For longer freshness, transfer it to an airtight container and keep it in the pantry, refrigerator, or freezer