Description
Indulge in nutrient-rich goodness with Bob's Red Mill 25 lbs. (11.34 kg) Organic Whole Grain Buckwheat Flour, crafted from whole grains. Naturally gluten-free, this flour is a great source of protein, dietary fiber, antioxidants, and other important nutrients, making it a wholesome addition to your culinary creations.
Adding a rich, nutty flavor to your baked goods, this organic buckwheat flour is excellent for gluten-free recipes or international dishes. Whether you're creating pancakes, muffins, or exploring diverse international cuisines, this flour elevates your recipes with its nutritional excellence and distinctive taste.
Whether you're a home baker or managing a high-volume kitchen, the bulk size ensures a steady supply of this premium organic buckwheat flour for all your culinary endeavors.
Key Features:
- Nutrient-Rich Goodness: Crafted from whole grains, offering a plethora of nutrients for enhanced health benefits.
- Naturally Gluten-Free: A perfect choice for gluten-free recipes or those with dietary restrictions.
- Great Source of Protein, Dietary Fiber, Antioxidants: Packed with essential nutrients for a wholesome addition to your diet.
- Rich, Nutty Flavor: Adds a distinctive and delightful nutty flavor to your baked goods.
- Versatile Culinary Uses: Excellent for gluten-free recipes or incorporating into diverse international dishes.
- Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.
Frequently Asked Questions
What is buckwheat flour made from?
It is milled from whole organic buckwheat groats, preserving the grain’s natural nutrients and delivering a rich, earthy character to baked goods and recipes.
Does buckwheat flour contain gluten?
No. Despite its name, buckwheat is not related to wheat and is naturally gluten-free. It is a safe choice for those with gluten sensitivities or celiac disease.
How does buckwheat flour taste?
Buckwheat flour has a rich, nutty flavor that adds depth and distinction to breads, pancakes, noodles, and other baked or cooked dishes.
What are the nutritional benefits of buckwheat flour?
It is a great source of plant-based protein, dietary fiber, and antioxidants. These nutrients help support balanced energy, digestion, and overall wellness.
What are the common uses of buckwheat flour?
It is widely used in gluten-free baking and in international cuisines. Popular applications include pancakes, crepes, soba noodles, rustic breads, and crackers.
Is this flour suitable for commercial or bulk use?
Yes. The 25-pound bag is designed for bakeries, restaurants, and foodservice operations that need a reliable supply of organic buckwheat flour in bulk.
How should buckwheat flour be stored?
Store it in a cool, dry place in an airtight container. For maximum freshness, refrigeration or freezing is recommended to protect its natural oils and flavor