Description
Experience the authentic taste of Mexican and Latin American cuisine with Bob's Red Mill 25 lbs. (11.34 kg) Organic Masa Harina Corn Flour. Crafted from organic nixtamalized corn, this essential ingredient is a culinary staple for preparing a variety of traditional dishes.
Unlock your culinary creativity by using this masa harina corn flour to make tortillas, sopes, pupusas, tamales, and arepas. Its versatility extends to being an excellent choice for breading or as a thickening agent in soups, providing a unique and authentic flavor to your recipes.
Tailored for efficiency, the bulk size of 25 lbs. (11.34 kg) is perfect for high-volume operations, ensuring a continuous supply of this organic masa harina corn flour for your authentic creations.
Key Features:
- Authentic Organic Masa Harina: Crafted from organic nixtamalized corn for an authentic and traditional flavor.
- Essential for Mexican and Latin American Foods: A key ingredient for preparing a variety of dishes in Mexican and Latin American cuisine.
- Versatile Usage: Perfect for making tortillas, sopes, pupusas, tamales, and arepas, or as a breading or thickener for soups.
- Culinary Creativity: Unlock your culinary creativity and bring an authentic taste to your recipes.
- Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.
Frequently Asked Questions (FAQ)
What is Bob’s Red Mill Organic Masa Harina Corn Flour?
Bob’s Red Mill Organic Masa Harina Corn Flour is a 25 lbs. (11.34 kg) bag of finely ground, organically grown corn treated with lime (nixtamalized) for authentic flavor. It is perfect for making tortillas, tamales, pupusas, and other traditional Latin dishes.
How many bags are included per pallet?
Each pallet contains 60 bags, making it ideal for bakeries, restaurants, and other commercial foodservice operations that require bulk quantities of high-quality masa harina.
What are the main benefits of using masa harina corn flour?
It offers authentic flavor, fine texture, and consistent quality. Masa harina enhances the taste and texture of tortillas, tamales, and other corn-based dishes while being naturally gluten-free.
What types of recipes is this flour best for?
This flour is perfect for making tortillas, tamales, pupusas, arepas, corn dumplings, and other traditional Latin dishes. It can also be used for baked goods that benefit from a corn-based texture.
How should Bob’s Red Mill Organic Masa Harina Corn Flour be stored?
Store in a cool, dry place away from direct sunlight and moisture. Proper storage helps maintain freshness and flavor.
Is this flour suitable for commercial foodservice?
Yes, it is designed for bulk use in bakeries, restaurants, and catering operations, providing consistent quality and convenient packaging for high-volume cooking.
Is Bob’s Red Mill Organic Masa Harina Corn Flour gluten-free and organic?
Yes, it is naturally gluten-free and certified organic. Always check the product label for full ingredient and allergen information.