Description
Experience the hearty and distinctive flavor of Bob's Red Mill 25 lbs. (11.34 kg) Organic Dark Rye Flour, crafted from whole U.S. #1 dark rye berries. Stone-ground to perfection, this flour preserves the rich flavor and nutrition of the dark rye, making it a key ingredient in rye and pumpernickel breads, as well as other artisan baked goods.
With its deep, robust taste, this organic dark rye flour elevates the quality of your recipes, adding a unique and wholesome element to your culinary creations. Whether you're baking traditional breads or experimenting with artisan goods, the bulk size ensures a steady supply of this premium flour for all your baking needs.
Key Features:
- Hearty and Distinctive Flavor: Crafted from whole U.S. #1 dark rye berries for a robust and unique taste.
- Stone Ground to Preserve Flavor and Nutrition: Ensures the rich flavor and nutritional benefits of dark rye are retained.
- Key Ingredient in Rye and Pumpernickel Breads: Adds authenticity to traditional bread recipes.
- Versatile Artisan Baking: Ideal for various artisan baked goods, allowing for culinary creativity.
- Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.
Frequently Asked Questions (FAQ)
What is Bob's Red Mill Organic Dark Rye Flour?
Bob's Red Mill Organic Dark Rye Flour is a finely milled, whole-grain flour made from organic dark rye. It offers a rich, robust flavor and is perfect for artisan breads, pumpernickel, rye rolls, and other hearty baked goods.
What is the packaging and quantity per pallet?
Each bag contains 25 lbs. (11.34 kg) of dark rye flour, and a pallet includes 60 bags, making it ideal for bakeries, restaurants, catering services, and other high-volume foodservice operations.
What are the main benefits of this flour?
It is organic, nutrient-rich, and adds distinctive flavor and texture to baked goods. Dark rye flour enhances breads with a dense, chewy crumb and robust, earthy taste.
Can this flour be used beyond traditional rye breads?
Yes, it is suitable for pumpernickel, sourdough, rolls, muffins, crackers, and other recipes where a rich, whole-grain flavor is desired.
How should Bob's Red Mill Organic Dark Rye Flour be stored?
Store in a cool, dry place away from direct sunlight to maintain freshness and prevent moisture exposure.
Is this flour suitable for commercial foodservice?
Absolutely. It is designed for high-volume operations, providing convenience, consistent quality, and easy portioning for bulk recipes.
Do these flour bags contain allergens?
Yes, this product contains wheat. Always check the product label for allergen information and potential cross-contamination.