Bob's Red Mill 25 lbs. (11.34 kg) Millet Flour - Finely-Milled Excellence

Discover the nutritional excellence of Bob's Red Mill 25 lbs. (11.34 kg) Millet Flour, made from finely-milled millet seeds ground on century-old millstones. This whole grain flour is not only high in fiber but also rich in essential nutrients like iron, phosphorous, manganese, and copper.

Experience the delicate flavor of this mild, buttery flour with nutty and grassy notes, adding a unique touch to your baked creations. Being a gluten-free grain, millet flour is a great choice for those seeking a wholesome and allergen-friendly alternative in their baking.

Tailored for efficiency, the bulk size of 25 lbs. (11.34 kg) is perfect for high-volume operations, ensuring you have an ample supply of this finely-milled nutritional excellence for all your culinary endeavors.

Key Features:

1. Finely-Milled Nutritional Excellence: Made from finely-milled millet seeds ground on century-old millstones for exceptional quality.
2. High in Fiber and Essential Nutrients: A whole grain flour rich in fiber, iron, phosphorous, manganese, and copper.
3. Mild, Buttery Flour with Nutty and Grassy Notes: Delivers a delightful flavor profile to enhance your baked creations.
4. Gluten-Free Grain: Ideal for baking, offering a gluten-free alternative for allergen-friendly options.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.

Frequently Asked Questions

What is millet flour, and how is it made?
Millet flour is a naturally gluten-free flour made by finely milling whole millet grains. It has a mild, slightly sweet flavor that enhances both sweet and savory recipes.free flour made by finely milling whole millet grains. It ha

Is millet flour gluten-free?
Yes. Bob’s Red Mill Millet Flour is naturally gluten-free and produced with care, making it a safe option for individuals with celiac disease, gluten sensitivity, or those following a gluten-free diet.free and produced w

What types of recipes can I make with millet flour?
Millet flour is highly versatile and can be used in breads, muffins, pancakes, cookies, and flatbreads. It also pairs well with other gluten-free flours in baking mixes for better texture.

Can millet flour replace wheat flour in recipes?
It can partially replace wheat flour, but because it lacks gluten, it is best used in combination with other flours or binding agents for structure and elasticity in baked goods.

What are the nutritional benefits of millet flour?
Millet flour is a good source of protein, dietary fiber, iron, and essential minerals, making it a wholesome choice for healthier baking.

Is this bulk size suitable for commercial kitchens?
Yes. The 25 lbs. (11.34 kg) bulk bag is perfect for bakeries, restaurants, catering services, and other high-volume food operations that require a steady supply of gluten-free flour.

How should I store millet flour?
Store it in a cool, dry place in an airtight container. For longer freshness, refrigeration or freezing after opening is recommended