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Description
Elevate your culinary creations with Bob's Red Mill 25 lbs. (11.34 kg) Golden Bulgur Wheat, a quick-cooking and hearty whole grain perfect for busy service hours. Made from cracked and parcooked soft white wheat berries, this bulgur wheat offers a unique and wholesome addition to your menu.
Traditionally used in Middle Eastern tabbouleh, this golden bulgur wheat allows you to switch up ordinary rice or quinoa with a more distinctive and flavorful option. The quick-cooking nature of this hearty grain is especially beneficial during high-volume service hours, providing efficiency without compromising quality.
Tailored for the demands of your kitchen, the bulk size of 25 lbs. (11.34 kg) ensures a continuous supply, making it the ideal choice for high-volume operations.
Key Features:
- Quick-Cooking Hearty Whole Grain: Cooks quickly, making it perfect for busy service hours without compromising on heartiness.
- Made from Soft White Wheat Berries: Crafted from cracked and parcooked soft white wheat berries for a unique and wholesome flavor.
- Traditional Middle Eastern Usage: Ideal for traditional Middle Eastern tabbouleh, adding authenticity to your dishes.
- Switch Up Ordinary Staples: Offers a more unique and flavorful option to switch up ordinary rice or quinoa.
- Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a steady supply.
Frequently Asked Questions (FAQ)
What makes this golden bulgur wheat special?
This Golden Bulgur Wheat is made from whole, cracked wheat kernels that are lightly steamed and dried. It offers a nutty flavor and tender, chewy texture, making it a versatile and nutritious ingredient for salads, pilafs, soups, and side dishes.
How much product comes in a bulk package?
Each package contains 25 lbs. (11.34 kg) of bulgur wheat, ideal for bulk foodservice, restaurants, catering, or large households.
Is this bulgur wheat suitable for commercial kitchens?
Yes, the 25 lb. bulk packaging is designed for foodservice operations and catering businesses that require consistent quality, flavor, and texture in large quantities.
How can this bulgur wheat be used in recipes?
It can be used in classic dishes such as tabbouleh, kibbeh, or pilafs, added to soups and stews, or used as a hearty base for grain bowls. Its nutty flavor complements both savory and sweet preparations.
Does this bulgur wheat contain artificial ingredients?
No, it is made from natural whole wheat without artificial preservatives, colors, or flavors.
How should this bulgur wheat be stored?
Store in a cool, dry place, tightly sealed to maintain freshness, texture, and flavor over time.
Is this product gluten-free?
No, bulgur wheat contains gluten and is not suitable for those with gluten sensitivities or celiac disease.