Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Whole Grain Sorghum Flour

Indulge in the heart-healthy delight of Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Whole Grain Sorghum Flour. Crafted from stone-ground, heart-healthy whole grain sorghum, this flour allows you to provide gluten-free options to your diet-restricted customers.

Packed with nutritional goodness, it's high in fiber, protein, antioxidants, and iron. The mild flavor and smooth texture make it perfect for creating sweet breads and cookies that delight the taste buds.

Whether you're a home baker or managing a high-volume kitchen, the bulk size ensures a steady supply of this heart-healthy sorghum flour for all your culinary creations.

Key Features:

1. Heart-Healthy Delight: Made from stone-ground, heart-healthy whole grain sorghum for nutritional excellence.
2. Gluten-Free Option: Allows you to provide gluten-free options to your diet-restricted customers.
3. High in Fiber, Protein, Antioxidants, and Iron: Packed with nutritional goodness for a wholesome experience.
4. Mild Flavor and Smooth Texture: Ideal for sweet breads and cookies, offering a delightful taste and texture.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.

Frequently Asked Questions

What is whole grain sorghum flour, and how is it made?
Whole grain sorghum flour is crafted by finely milling the entire sorghum grain, preserving its natural nutrients and subtle sweetness. It is naturally gluten-free and a popular choice for alternative baking.

Is sorghum flour gluten-free?
Yes. Bob’s Red Mill Whole Grain Sorghum Flour is 100% gluten-free, making it safe for individuals with celiac disease or gluten intolerance, as well as anyone following a gluten-free lifestyle.free, making it safe for individuals with celiac disease or gluten intolerance

What does sorghum flour taste like?
It has a mild, slightly sweet, and earthy flavor that complements both sweet and savory baked goods without overpowering other ingredients.

What types of recipes can I make with sorghum flour?
Sorghum flour is excellent for gluten-free breads, muffins, pancakes, cookies, and flatbreads. It is also commonly used in combination with other gluten-free flours to improve texture and structure.free breads, muffins, panc

Can sorghum flour be substituted for wheat flour?
It cannot be used as a direct 1:1 replacement for wheat flour because it lacks gluten. For best results, combine it with other gluten-free flours or use it in recipes specifically designed for sorghum flour.

What are the nutritional benefits of sorghum flour?
Sorghum flour is rich in protein, fiber, iron, and antioxidants, making it a wholesome and nutrient-dense choice for baking and cooking.

Is the 25 lbs. (11.34 kg) bulk size suitable for commercial kitchens?
Yes. The bulk size is ideal for bakeries, restaurants, catering services, and large households that regularly prepare gluten-free baked goods.

How should I store sorghum flour?
Keep it in an airtight container in a cool, dry place. For extended freshness, refrigeration or freezing after opening is recommended