Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Whole Grain Oat Flour (60 BAGS/PALLET)

Indulge in the heart-healthy goodness of Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Whole Grain Oat Flour. Crafted from wholesome whole grain oats, this flour stands as an excellent source of dietary fiber and protein, elevating the nutritional value of your culinary creations.

Featuring a fine texture with a deep, hearty flavor, this oat flour is perfect for making delicious cookies, brownies, muffins, pancakes, and artisan breads. Whether you're a home baker or managing a high-volume kitchen, the bulk size of 25 lbs. (11.34 kg) ensures a steady supply of this heart-healthy culinary delight.

Key Features:

1. Heart-Healthy Whole Grain Oats: Made from heart-healthy whole grain oats for nutritional excellence.
2. Excellent Source of Dietary Fiber and Protein: Elevates the nutritional content of your dishes.
3. Fine Texture with Deep, Hearty Flavor: Provides a delightful combination of fine texture and deep, hearty flavor.
4. Versatile Culinary Uses: Perfect for making cookies, brownies, muffins, pancakes, and artisan breads.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.

Faites-vous plaisir avec la bonté cœur-saine de la farine d'avoine complète sans gluten de Bob's Red Mill, 11,34 kg. Fabriquée à partir d'avoine complète saine, cette farine est une excellente source de fibres alimentaires et de protéines, rehaussant la valeur nutritionnelle de vos créations culinaires.

Avec une texture fine et une saveur profonde et robuste, cette farine d'avoine est parfaite pour préparer des biscuits délicieux, des brownies, des muffins, des pancakes et des pains artisanaux. Que vous soyez un pâtissier amateur ou que vous gérez une cuisine à grand volume, la taille en vrac de 11,34 kg garantit un approvisionnement constant de cette délice culinaire bon pour le cœur.

Caractéristiques clés :

1. Avoine Complète Bonne pour le Cœur : Fabriquée à partir d'avoine complète bonne pour le cœur pour une excellence nutritionnelle.
2. Excellente Source de Fibres Alimentaires et de Protéines : Rehausse la teneur nutritionnelle de vos plats.
3. Texture Fine avec une Saveur Profonde et Robuste : Offre une combinaison délicieuse de texture fine et de saveur profonde et robuste.
4. Usages Culinaires Polyvalents : Parfaite pour la préparation de biscuits, brownies, muffins, pancakes et pains artisanaux.
5. Taille en Vrac Pratique : La généreuse taille de 11,34 kg est parfaite pour les opérations à grand volume, assurant un approvisionnement constant.

Frequently Asked Questions (FAQ)

What is Bob's Red Mill Gluten-Free Whole Grain Oat Flour?
Bob's Red Mill Gluten-Free Whole Grain Oat Flour is finely milled from whole, gluten-free oats, offering a natural, nutrient-rich flour option. It is ideal for baking, cooking, and adding whole-grain goodness to recipes while being safe for gluten-sensitive diets.

What is the packaging and quantity per pallet?
Each bag contains 25 lbs. (11.34 kg) of oat flour, and a pallet includes 60 bags, making it suitable for bakeries, restaurants, catering services, and other high-volume foodservice operations.

What are the main benefits of this oat flour?
It is gluten-free, versatile, and rich in fiber and protein. The flour enhances baked goods, pancakes, muffins, and other recipes with natural whole-grain flavor and improved nutritional value.

Can this oat flour be used beyond baking?
Yes, it is suitable for breads, cookies, pancakes, muffins, granola bars, and as a thickening agent for sauces and soups, offering flexibility in culinary applications.

How should Bob's Red Mill Gluten-Free Whole Grain Oat Flour be stored?
Store in a cool, dry place away from direct sunlight to maintain freshness and prevent moisture exposure.

Is this oat flour suitable for commercial foodservice?
Absolutely. It is designed for high-volume operations, providing convenience, consistent quality, and easy portioning for bulk recipes.

Do these oat flour bags contain allergens?
They are naturally gluten-free, but always check the product label for potential cross-contamination or other allergen information.