Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Whole Grain Oat Flour

Indulge in the heart-healthy goodness of Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Whole Grain Oat Flour. Crafted from wholesome whole grain oats, this flour stands as an excellent source of dietary fiber and protein, elevating the nutritional value of your culinary creations.

Featuring a fine texture with a deep, hearty flavor, this oat flour is perfect for making delicious cookies, brownies, muffins, pancakes, and artisan breads. Whether you're a home baker or managing a high-volume kitchen, the bulk size of 25 lbs. (11.34 kg) ensures a steady supply of this heart-healthy culinary delight.

Key Features:

1. Heart-Healthy Whole Grain Oats: Made from heart-healthy whole grain oats for nutritional excellence.
2. Excellent Source of Dietary Fiber and Protein: Elevates the nutritional content of your dishes.
3. Fine Texture with Deep, Hearty Flavor: Provides a delightful combination of fine texture and deep, hearty flavor.
4. Versatile Culinary Uses: Perfect for making cookies, brownies, muffins, pancakes, and artisan breads.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.

Frequently Asked Questions

What is whole grain oat flour, and how is it made?
Whole grain oat flour is created by finely milling gluten-free whole oats, preserving their mild, toasty flavor and natural nutrients. Bob’s Red Mill ensures it is made with certified gluten-free oats for safe use in specialized diets.free whole oats, preserving their mild, toasty flavor and natural

Is oat flour gluten-free?
Yes. This oat flour is certified gluten-free and batch-tested in a dedicated facility, making it safe for individuals with celiac disease or gluten sensitivity.

What does oat flour taste like?
It has a naturally sweet, nutty, and slightly earthy flavor that enhances baked goods and pairs well with other gluten-free flours.

What types of recipes can I make with oat flour?
Oat flour works wonderfully in pancakes, muffins, quick breads, cookies, and brownies. It also serves as a nutritious thickener for soups and smoothies.

Can oat flour replace wheat flour in recipes?
It can partially replace wheat flour or gluten-free blends, but because it does not contain gluten, it is best used in combination with other flours for structure in yeast-based recipes.

What are the nutritional benefits of oat flour?
Oat flour is rich in protein, dietary fiber, iron, and antioxidants, contributing to heart health, digestion, and sustained energy.

Is the 25 lbs. (11.34 kg) size suitable for commercial kitchens?
Yes. The bulk size is ideal for bakeries, restaurants, catering services, and food manufacturers who want a steady supply of high-quality gluten-free oat flour.

How should I store oat flour?
Store it in an airtight container in a cool, dry place. For long-lasting freshness, refrigeration or freezing is recommended after opening