Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free White Rice Flour - Stone Ground Elegance

Experience the elegant touch of Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free White Rice Flour, stone-ground to preserve its flavor and create a smooth consistency. With a subtle, mild flavor, this flour stands as a versatile and gluten-free substitute for wheat flour in a variety of recipes.

Crafted from glutinous rice, this white rice flour adds a unique element to your culinary creations. Whether you're baking, cooking, or experimenting in the kitchen, this gluten-free white rice flour is an excellent choice.

Tailored for efficiency, the bulk size of 25 lbs. (11.34 kg) is perfect for high-volume operations, ensuring you have an abundant supply of this stone-ground elegance for all your culinary endeavors.

Key Features:

1. Stone Ground Elegance: Stone ground to preserve flavor and create a smooth consistency for an elegant touch.
2. Subtle, Mild Flavor: Offers a subtle and mild flavor profile, enhancing the overall taste of your recipes.
3. Versatile Gluten-Free Substitute: A versatile substitute for wheat flour in various recipes.
4. Crafted from Glutinous Rice: Made from glutinous rice, adding a unique element to your culinary creations.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply

Frequently Asked Questions

What is white rice flour, and how is it made?
White rice flour is a finely milled flour made from polished white rice. Bob’s Red Mill produces it using a stone-ground method, ensuring a smooth texture and consistent quality.

Is white rice flour gluten-free?
Yes. This flour is naturally gluten-free and produced in a dedicated gluten-free facility, making it safe for individuals with celiac disease or gluten sensitivity.free and produced in a dedicat

What does white rice flour taste like?
It has a mild, neutral flavor, which makes it an excellent base for both sweet and savory recipes without overpowering other ingredients.

What types of recipes work best with white rice flour?
White rice flour is versatile and works well in pancakes, muffins, cookies, breads, and noodles. It is also widely used as a thickener for sauces and soups, or as a coating for frying.

Can white rice flour replace wheat flour in recipes?
It cannot be used as a direct 1:1 substitute for wheat flour in yeast-based recipes, as it lacks gluten. However, it is often blended with other gluten-free flours to achieve better texture and structure in baked goods.

What are the nutritional benefits of white rice flour?
While milder in nutrients compared to whole grain flours, it is low in fat, easy to digest, and provides carbohydrates for energy.

Is this 25 lbs. (11.34 kg) size suitable for commercial use?
Yes. The bulk bag is ideal for bakeries, restaurants, catering services, and large households that regularly prepare gluten-free recipes.

How should I store white rice flour?
Store it in a cool, dry place in an airtight container. For extended freshness, refrigeration or freezing after opening is recommended