Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Teff Flour

Embark on a culinary journey with Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Teff Flour, crafted from teff—an ancient Ethiopian grain known for its rich nutritional profile. Recognized as one of the most nutrient-dense flours available, teff flour brings a nutty, earthy, and toasted flavor to your dishes.

Ideal for gluten-free baking or traditional Ethiopian cooking, this flour is a versatile addition to your pantry. It opens up possibilities for creating a variety of recipes that cater to diverse dietary preferences. The bulk size of 25 lbs. (11.34 kg) is tailored for high-volume operations, ensuring a continuous supply of this ancient Ethiopian nutrient powerhouse for your culinary ventures.

Key Features:

1. Ancient Ethiopian Grain: Made from teff, an ancient Ethiopian grain with a rich cultural history.
2. Nutrient-Dense Flour: Recognized as one of the most nutrient-dense flours available.
3. Nutty, Earthy, Toasted Flavor: Adds a distinctive and delicious flavor profile to your dishes.
4. Ideal for Gluten-Free Baking: A versatile choice for gluten-free baking or traditional Ethiopian cooking.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a steady supply

Frequently Asked Questions (FAQ)

What makes this teff flour special?
This Gluten-Free Teff Flour is made from finely milled teff, a tiny ancient grain known for its nutty flavor and rich nutritional profile. It is naturally high in protein, fiber, and essential minerals, making it a versatile ingredient for gluten-free baking and cooking.

How much product comes in a bulk package?
Each package contains 25 lbs. (11.34 kg) of teff flour, making it ideal for bulk foodservice, bakeries, restaurants, or large households.

Is this flour suitable for commercial kitchens?
Yes, the 25 lb. bulk packaging is designed for foodservice operations, catering, and bakeries that require consistent quality and nutrition in large quantities.

How can this teff flour be used in recipes?
It can be used in gluten-free breads, pancakes, muffins, cookies, and flatbreads. It can also be added to porridge or blended with other flours to enhance the nutritional content and texture of baked goods.

Does this teff flour contain artificial ingredients?
No, it is certified gluten-free and contains only natural teff without artificial preservatives, colors, or flavors.

How should this teff flour be stored?
Store in a cool, dry place, tightly sealed to maintain freshness, flavor, and nutritional value over time.

Is this product gluten-free?
Yes, this teff flour is naturally gluten-free and safe for those with gluten sensitivities or celiac disease.