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Description
Indulge in the purity of Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Organic White Rice Flour, stone-ground to preserve flavor and create a smooth consistency. This flour offers a subtle, mild flavor, making it a versatile and gluten-free substitute for traditional wheat flour.
Crafted from glutinous rice, this organic white rice flour opens up a world of possibilities for gluten-free baking and cooking. Whether you're creating delicate pastries, crispy coatings, or savory dishes, this flour ensures a smooth and flavorful experience.
Designed for culinary convenience, the bulk size of 25 lbs. (11.34 kg) is tailored for high-volume operations, ensuring a steady supply of this stone-ground organic white rice flour for your professional or home kitchen.
Key Features:
- Stone-Ground Purity: Ground to preserve flavor and achieve a smooth consistency for quality baking.
- Subtle, Mild Flavor: Provides a subtle and mild flavor profile, enhancing the versatility of your recipes.
- Gluten-Free Substitute: A versatile and gluten-free substitute for traditional wheat flour.
- Crafted from Glutinous Rice: Made from glutinous rice for a smooth and flavorful baking experience.
- Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply
Laissez-vous tenter par la pureté de la Farine de Riz Blanc Bio sans Gluten de Bob's Red Mill de 11,34 kg, moulue à la pierre pour préserver la saveur et créer une consistance lisse. Cette farine offre une saveur subtile et douce, en faisant un substitut polyvalent sans gluten à la farine de blé traditionnelle.
Élaborée à partir de riz glutineux, cette farine de riz blanc bio ouvre un monde de possibilités pour la pâtisserie et la cuisine sans gluten. Que vous créiez des pâtisseries délicates, des enrobages croustillants ou des plats savoureux, cette farine assure une expérience lisse et pleine de saveurs.
Conçu pour la praticité culinaire, la taille en vrac de 11,34 kg est adaptée aux opérations à grand volume, assurant un approvisionnement constant de cette farine de riz blanc bio moulue à la pierre pour votre cuisine professionnelle ou domestique.
Caractéristiques clés :
- Pureté Moulue à la Pierre : Moulue pour préserver la saveur et obtenir une consistance lisse pour une pâtisserie de qualité.
- Saveur Subtile et Douce : Offre un profil de saveur subtile et douce, améliorant la polyvalence de vos recettes.
- Substitut sans Gluten : Un substitut polyvalent et sans gluten à la farine de blé traditionnelle.
- Fabriquée à Partir de Riz Glutineux : Faite à partir de riz glutineux pour une expérience de cuisson lisse et pleine de saveurs.
- Praticité en Gros : La taille généreuse de 11,34 kg est parfaite pour les opérations à grand volume, assurant un approvisionnement constant.
Frequently Asked Questions (FAQ)
What is Bob’s Red Mill Gluten-Free Organic White Rice Flour?
Bob’s Red Mill Gluten-Free Organic White Rice Flour is a 25 lbs. (11.34 kg) bag of finely milled, gluten-free rice flour. Certified organic, it provides a neutral flavor and smooth texture, making it ideal for baking, cooking, and thickening in gluten-free recipes.
How many bags are included per pallet?
Each pallet contains 60 bags, perfect for bakeries, restaurants, and other commercial foodservice operations that require bulk quantities of high-quality gluten-free flour.
What are the main benefits of using this rice flour?
It is naturally gluten-free and organic, offering a neutral flavor and fine texture. It provides versatility in baking and cooking while supporting gluten-free and health-conscious diets.
What types of recipes is this flour best for?
This flour works well in gluten-free breads, cakes, muffins, cookies, pancakes, and as a thickening agent for sauces, soups, and gravies.
How should Bob’s Red Mill Gluten-Free White Rice Flour be stored?
Store in a cool, dry place away from direct sunlight and moisture. Proper storage preserves freshness and quality.
Is this flour suitable for commercial foodservice?
Yes, it is designed for bulk use in bakeries, restaurants, and catering operations, providing consistent quality and convenient packaging for high-volume gluten-free baking.
Is Bob’s Red Mill White Rice Flour certified gluten-free and organic?
Yes, it is both certified gluten-free and organic. Always check the product label for full ingredient and allergen information.