Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Brown Rice Flour (60 BAGS/PALLET)

Experience the wholesome goodness of Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Brown Rice Flour, stone-ground to preserve its rich flavor and nutritional benefits. With a mild, nutty flavor, this flour stands as a versatile and gluten-free substitute for wheat flour in a variety of recipes.

Not only is it a culinary delight, but it's also a great source of protein and fiber, adding nutritional value to your dishes. Whether you're baking, cooking, or experimenting in the kitchen, this gluten-free brown rice flour is an excellent choice.

Tailored for efficiency, the bulk size of 25 lbs. (11.34 kg) is perfect for high-volume operations, ensuring you have an abundant supply of this stone-ground goodness for all your culinary endeavors.

Key Features:

1. Stone Ground Goodness: Stone ground to preserve flavor and nutritional benefits for a wholesome experience.
2. Mild, Nutty Flavor: Delivers a mild and nutty flavor profile to enhance your culinary creations.
3. Versatile Gluten-Free Substitute: A versatile substitute for wheat flour in various recipes.
4. Great Source of Protein and Fiber: Adds nutritional value as a great source of protein and fiber.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.

Découvrez la bonté saine de la farine de riz brun sans gluten Bob's Red Mill de 11,34 kg, moulu à la meule pour préserver sa saveur riche et ses bienfaits nutritionnels. Avec une saveur douce et noisette, cette farine est un substitut polyvalent sans gluten à la farine de blé dans diverses recettes.

Non seulement elle est un délice culinaire, mais elle est aussi une excellente source de protéines et de fibres, ajoutant une valeur nutritionnelle à vos plats. Que vous cuisiez, cuisiniez ou expérimentiez en cuisine, cette farine de riz brun sans gluten est un excellent choix.

Conçue pour l'efficacité, la taille en vrac de 11,34 kg est parfaite pour les opérations à grand volume, garantissant un approvisionnement constant en cette bonté moulu à la meule pour toutes vos créations culinaires.

Caractéristiques clés :

1. Bonté Moulu à la Meule : Moulu à la meule pour préserver la saveur et les bienfaits nutritionnels pour une expérience saine.
2. Saveur Douce et Noisette : Offre une saveur douce et noisette pour rehausser vos créations culinaires.
3. Substitut Polyvalent Sans Gluten : Un substitut polyvalent à la farine de blé dans diverses recettes.
4. Excellente Source de Protéines et de Fibres : Ajoute une valeur nutritionnelle en tant qu'excellente source de protéines et de fibres.
5. Taille en Vrac Pratique : La généreuse taille de 11,34 kg est parfaite pour les opérations à grand volume, assurant un approvisionnement constant

Frequently Asked Questions (FAQ)

What is Bob's Red Mill Gluten-Free Brown Rice Flour?
Bob's Red Mill Gluten-Free Brown Rice Flour is a finely milled, high-quality flour made from whole-grain brown rice. It is naturally gluten-free and ideal for baking, cooking, and thickening sauces, providing a mild, nutty flavor and smooth texture.

What is the packaging and quantity per pallet?
Each bag contains 25 lbs. (11.34 kg) of brown rice flour, and a pallet includes 60 bags, making it perfect for bakeries, restaurants, catering services, and other high-volume foodservice operations.

What are the main benefits of this brown rice flour?
It is gluten-free, versatile, and nutrient-rich. The flour adds whole-grain goodness to recipes while ensuring consistent texture and flavor in gluten-free baked goods and other culinary applications.

Can this flour be used beyond baking?
Yes, it is suitable for breads, muffins, pancakes, cookies, batters, coatings, and as a thickening agent for soups and sauces.

How should Bob's Red Mill Gluten-Free Brown Rice Flour be stored?
Store in a cool, dry place away from direct sunlight to maintain freshness and prevent moisture exposure.

Is this flour suitable for commercial foodservice?
Absolutely. It is designed for high-volume operations, providing convenience, consistent quality, and easy portioning for bulk recipes.

Do these flour bags contain allergens?
They are gluten-free, but always check the product label for potential cross-contamination or other allergen information.