Bob's Red Mill 25 lbs. (11.34 kg) Garbanzo Bean Flour - Gluten-Free Nutty Marvel

Embrace the gluten-free nutty marvel of Bob's Red Mill 25 lbs. (11.34 kg) Garbanzo Bean Flour, a versatile alternative to traditional flours. With a sweet, rich, nutty flavor, this flour adds a unique touch to your recipes, making it a key ingredient in many international dishes.

Crafted to perfection, this garbanzo bean flour is not just limited to baking. It excels as a great thickening agent for soups, sauces, and gravies, enhancing both texture and taste.

Designed for efficiency, the bulk size of 25 lbs. (11.34 kg) is perfect for high-volume operations, ensuring you have an ample supply of this gluten-free garbanzo bean flour for all your culinary endeavors.

Key Features:

1. Gluten-Free Nutty Marvel: A gluten-free alternative with a sweet, rich, and nutty flavor profile.
2. Versatile Culinary Uses: A key ingredient in many international dishes, adding a unique touch to recipes.
3. Great for Thickening: Excellent for thickening soups, sauces, and gravies, enhancing texture and taste.
4. Perfect for High-Volume Operations: The bulk size of 25 lbs. (11.34 kg) ensures a steady supply for culinary creativity.

Frequently Asked Questions

What is garbanzo bean flour, and how is it made?
Garbanzo bean flour, also known as chickpea flour, is made by finely milling dried garbanzo beans. This process preserves their nutty flavor and nutritional value while creating a versatile, naturally gluten-free flour.

Is garbanzo bean flour gluten-free?
Yes. Bob’s Red Mill Garbanzo Bean Flour is 100% gluten-free and batch-tested, making it safe for those with celiac disease, gluten sensitivity, or anyone following a gluten-free lifestyle.

What does garbanzo bean flour taste like?
It has a rich, nutty, and slightly earthy flavor that adds depth to both sweet and savory recipes.

What recipes work best with garbanzo bean flour?
This flour is excellent for flatbreads, fritters, pancakes, and savory batters. It is also a popular choice for gluten-free baking when blended with other flours for cookies, cakes, and breads.

Can garbanzo bean flour be used as a wheat flour substitute?
It cannot always be used as a direct 1:1 substitute, but it works well in combination with other gluten-free flours to achieve structure and balance in recipes.free flou

What are the nutritional benefits of garbanzo bean flour?
It is rich in protein, dietary fiber, iron, and essential minerals, making it a wholesome and nutrient-dense alternative to traditional flours.

Is the 25 lbs. (11.34 kg) size suitable for commercial use?
Yes. The bulk size is ideal for restaurants, bakeries, caterers, and food manufacturers who want to offer nutritious gluten-free options.

How should I store garbanzo bean flour?
Store it in an airtight container in a cool, dry place. For maximum freshness and extended shelf life, refrigeration or freezing after opening is recommended