Explore the culinary versatility of Bob's Red Mill 25 lbs. (11.34 kg) Arrowroot Starch / Flour, finely-milled for exceptional quality. This grain-free ingredient is an ideal choice for paleo diets, offering a versatile solution for gluten-free baking, thickening sauces, and frying.

Perfect for those seeking a cornstarch substitute, arrowroot starch is flavorless and does not add opacity to recipes, ensuring a neutral addition to your dishes. Whether you're enhancing the texture of gluten-free baked goods, thickening sauces, or creating a crispy coating for frying, this arrowroot starch is a valuable addition to your pantry.

Designed for efficiency, the bulk size of 25 lbs. (11.34 kg) is tailored for high-volume operations, ensuring a constant supply for all your culinary needs.

Key Features:

1. Paleo-Friendly Culinary Essential: Made from finely-milled arrowroot starch, suitable for paleo diets.
2. Versatile Usage: Ideal for gluten-free baking, thickening sauces, and frying for diverse culinary applications.
3. Cornstarch Substitute: Flavorless and does not add opacity, serving as a great substitute for cornstarch.
4. Neutral Flavor Addition: Adds a neutral texture without altering the taste of your recipes.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a steady supply.

Frequently Asked Questions

What is arrowroot starch commonly used for?

Arrowroot starch is a versatile ingredient used in gluten-free baking, as a thickener for sauces, soups, and gravies, and as a coating for frying. Its neutral flavor ensures it does not alter the taste of your recipes.

Can arrowroot starch be used as a substitute for cornstarch?

Yes. Arrowroot is often used as a direct substitute for cornstarch. It thickens at lower temperatures, creates a clear finish rather than cloudy opacity, and is ideal for recipes where a smooth, glossy texture is desired.

Is arrowroot starch suitable for paleo diets?

It is a paleo-friendly alternative to other starches and flours. Because it is plant-based, grain-free, and minimally processed, it fits seamlessly into paleo and other clean-eating lifestyles.

How does arrowroot starch perform in baking?

In gluten-free baking, arrowroot starch helps improve texture and structure. It adds lightness to baked goods and works well when blended with other gluten-free flours.

Is this product suitable for large-scale or commercial use?

Yes. The 25-pound bag offers a reliable bulk option for bakeries, restaurants, and foodservice operations that frequently use arrowroot starch in high volumes.

How should arrowroot starch be stored?

Keep the flour in a cool, dry location to preserve freshness. For longer shelf life, transfer it to an airtight container and store in a pantry, refrigerator, or freezer.

Does arrowroot starch contain gluten?

No. Arrowroot starch is naturally gluten-free, making it a safe option for individuals with gluten sensitivities or those following a gluten-free diet