US Dollar
Description
Transform your breakfast routine with the wholesome goodness of Bob's Red Mill 25 lb. (11.34 kg) Whole Grain Rolled Oats. Crafted from heart-healthy whole grains, these oats are rolled thin for a consistent texture, offering a nutritious and delicious start to your day. With a quick cooking time, these rolled oats are perfect for fast service, ensuring a speedy and wholesome breakfast in minutes.
Versatile and flavorful, these whole grain rolled oats make for a delicious and nutritious breakfast ingredient that can be enjoyed in a variety of recipes. The bulk size of 25 lbs. (11.34 kg) is tailored for high-volume operations, making it convenient for busy kitchens and ensuring you always have an ample supply of this breakfast staple.
Key Features:
- Heart-Healthy Whole Grains: Crafted from heart-healthy whole grains, promoting heart health and providing a nutritious start to the day.
- Consistent Texture: Rolled thin for a consistent texture, enhancing the overall eating experience.
- Quick Cooking Time: Cooks in minutes, offering a fast and efficient solution for busy mornings.
- Wholesome Breakfast Ingredient: A versatile and delicious ingredient for crafting a variety of nutritious breakfast options.
- Bulk Size Convenience: The generous 25 lb. (11.34 kg) size is tailored for high-volume operations, ensuring a steady supply for your breakfast offerings.
Frequently Asked Questions
What are whole grain rolled oats?
Whole grain rolled oats are made by steaming and flattening whole oat groats into soft flakes. They cook quickly while retaining their natural nutrients, flavor, and satisfying texture.
What makes Bob’s Red Mill Rolled Oats heart-healthy?
They are rich in dietary fiber, especially beta-glucans, which are known to help reduce cholesterol levels and support heart health as part of a balanced diet.
How do rolled oats differ from quick oats or extra-thick oats?
Regular rolled oats have a medium flake size, offering a balance of creamy texture and slight chew. Quick oats are rolled thinner for faster cooking, while extra-thick oats are rolled thicker for a heartier bite.
How do I cook whole grain rolled oats?
Simply simmer oats in water or milk for 10–12 minutes, stirring occasionally, until soft. They can also be used in overnight oats, baked goods, or granola.
Can I use rolled oats for baking?
Yes. They are a versatile ingredient for cookies, muffins, breads, energy bars, and other recipes that benefit from their hearty texture.
Are these rolled oats gluten-free?
Oats are naturally gluten-free, but cross-contact may occur. For gluten-free diets, look for Bob’s Red Mill oats that are specifically certified gluten-free.free, but cross-contact may occur. For gluten-free diets, look for Bo
Why choose the 25 lbs. (11.34 kg) bulk size?
The bulk bag is perfect for bakeries, restaurants, catering services, cafés, and households that use oats regularly. It provides a cost-effective and reliable supply.
What are the nutritional benefits of rolled oats?
They are a wholesome source of dietary fiber, plant-based protein, vitamins, and minerals, helping to support digestion, energy, and overall wellness.
How should I store rolled oats?
Keep in a cool, dry place in an airtight container. For extended freshness, refrigeration or freezing is recommended