US Dollar
Description
Revitalize your mornings with the nourishing goodness of Bob's Red Mill 25 lb. (11.34 kg) Quick-Cooking Whole Grain Rolled Oats. Crafted from heart-healthy whole grains, these oats are rolled thin for a consistent texture, providing a nutritious and delicious start to your day. With an impressive quick cooking time, these whole grain rolled oats are perfect for fast service, ensuring a speedy and wholesome breakfast in minutes.
Versatile and bursting with flavor, these quick-cooking rolled oats make for a delicious and nutritious breakfast ingredient that can be effortlessly incorporated into a variety of recipes. The bulk size of 25 lbs. (11.34 kg) is tailored for high-volume operations, making it convenient for busy kitchens and ensuring you always have an ample supply of this speedy breakfast staple.
Key Features:
- Heart-Healthy Whole Grains: Crafted from heart-healthy whole grains, promoting heart health and providing a nutritious start to the day.
- Consistent Texture: Rolled thin for a consistent texture, enhancing the overall eating experience.
- Quick Cooking Time: Cooks in minutes, offering a fast and efficient solution for busy mornings.
- Wholesome Breakfast Ingredient: A versatile and delicious ingredient for crafting a variety of nutritious breakfast options.
- Bulk Size Convenience: The generous 25 lb. (11.34 kg) size is tailored for high-volume operations, ensuring a steady supply for your breakfast offerings.
Frequently Asked Questions
What are quick-cooking rolled oats?
Quick-cooking rolled oats are made by steaming and flattening whole oat groats into thinner flakes than traditional rolled oats, allowing them to cook faster while retaining their wholesome flavor and nutrition.
How do quick-cooking oats differ from regular rolled oats?
They are cut and rolled thinner, so they cook in just a few minutes, making them perfect for busy mornings. They still deliver the same hearty oat flavor and nutritional benefits as regular rolled oats.
What makes Bob’s Red Mill Quick-Cooking Oats special?
They are crafted from premium-quality whole grain oats and processed with care to preserve nutrients, fiber, and protein while delivering a creamy, delicious texture.premium-quality whole grain oats and processed with care to preserve nutrients, fiber, and protein while delivering a creamy,
How do I cook quick-cooking oats?
Simply combine oats with hot water or milk, cook for about 3–5 minutes on the stovetop (or microwave), and enjoy. Add toppings like fruit, nuts, or spices for extra flavor.
Can these oats be used for baking?
Yes. They are versatile and can be used in cookies, muffins, breads, granola, and other baked goods. Their texture works especially well in recipes where a softer oat is desired.
Are quick-cooking oats gluten-free?
Oats are naturally gluten-free, but cross-contact can occur. For gluten-free diets, always look for certified gluten-free labeling on the packaging.free, but cross-contact can occur.
Why choose the 25 lbs. (11.34 kg) bulk size?
The bulk bag is ideal for restaurants, bakeries, cafés, catering services, and households that regularly enjoy oats. It ensures a cost-effective and consistent supply.
What nutritional benefits do these oats provide?
They are a good source of dietary fiber, plant-based protein, vitamins, and minerals, making them a nourishing addition to any meal.
How should I store quick-cooking rolled oats?
Store in a cool, dry place in an airtight container. For long-term freshness, refrigeration or freezing is recommended.