US Dollar
Description
Elevate your breakfast routine with the wholesome goodness of Bob's Red Mill 25 lb. (11.34 kg) Organic Whole Grain Rolled Oats. Crafted from heart-healthy whole grains, these oats are rolled thin for a consistent texture, providing a nutritious and delicious start to your day. With a quick cooking time, these organic rolled oats are perfect for fast service, ensuring a speedy and wholesome breakfast in minutes.
Versatile and flavorful, these whole grain rolled oats make for a delicious and nutritious breakfast ingredient that can be enjoyed in a variety of recipes. The bulk size of 25 lbs. (11.34 kg) is designed for high-volume operations, making it convenient for busy kitchens and ensuring you always have an ample supply of this organic breakfast staple.
Key Features:
- Heart-Healthy Whole Grains: Crafted from premium organic whole grains, promoting heart health and providing a nutritious start to the day.
- Consistent Texture: Rolled thin for a consistent texture, enhancing the overall eating experience.
- Quick Cooking Time: Cooks in minutes, offering a fast and efficient solution for busy mornings.
- Wholesome Breakfast Ingredient: A versatile and delicious ingredient for crafting a variety of nutritious breakfast options.
- Bulk Size Convenience: The generous 25 lb. (11.34 kg) size is tailored for high-volume operations, ensuring a steady supply for your breakfast offerings.
Frequently Asked Questions
What are organic whole grain rolled oats?
Organic rolled oats are made from certified organic oat groats that are steamed and rolled into flakes. They retain their natural nutrients and hearty flavor, offering a wholesome base for countless meals.
Why are Bob’s Red Mill Organic Rolled Oats considered heart-healthy?
They are high in dietary fiber, especially beta-glucans, which are linked to lowering cholesterol and supporting heart health when combined with a balanced diet.
How do organic rolled oats differ from regular rolled oats?
Organic rolled oats are grown without synthetic pesticides or fertilizers, offering a clean, environmentally friendly option for those who prioritize organic food choices.
How do I cook organic rolled oats?
Cook 1 cup oats in 2 cups water or milk. Simmer for 10–12 minutes, stirring occasionally, until creamy. They’re also perfect for overnight oats, granola, and baked goods.
Can these oats be used for baking?
Yes. Their hearty texture makes them excellent for cookies, muffins, breads, oat bars, and other recipes.
Are these oats gluten-free?
While oats are naturally gluten-free, these are not certified gluten-free. For strict gluten-free diets, look for Bob’s Red Mill certified gluten-free oats.free, these are not certified gluten-free. For str
What are the health benefits of organic rolled oats?
They provide plant-based protein, dietary fiber, essential vitamins, and minerals. They support digestion, sustained energy, and overall wellness.
Why buy the 25 lb. (11.34 kg) bulk bag?
This size is ideal for bakeries, cafés, restaurants, catering, and households that enjoy oats regularly. It’s cost-effective and ensures a steady supply of high-quality organic oats.
How should I store organic rolled oats?
Keep them in an airtight container in a cool, dry place. For extended freshness, refrigeration or freezing is recommended