Bob's Red Mill 25 lb. (11.34 kg) Medium Grind Cornmeal - Perfect for Cornbread

Unlock the potential of your kitchen with Bob's Red Mill 25 lb. (11.34 kg) Medium Grind Cornmeal, an essential ingredient for creating delightful baked goods like cornbread and pancakes. This versatile cornmeal is also excellent for batter-frying, adding a crispy and flavorful touch to your dishes.

With a medium-grind consistency finer than grits or polenta, this cornmeal is made from whole grain corn, ensuring that the nutritious germ and endosperm are intact. The result is a wholesome and flavorful addition to your recipes.

Designed for efficiency, the bulk size of 25 lbs. (11.34 kg) is tailored for high-volume operations, making it a perfect choice for professional kitchens and home cooks alike.

Key Features:

1. Versatile Baking Ingredient: Ideal for creating baked goods like cornbread and pancakes with a rich, corn flavor.
2. Great for Batter-Frying: Adds a crispy and flavorful coating when used for batter-frying.
3. Medium Grind Consistency: Finer than grits or polenta, providing a versatile texture for various culinary applications.
4. Made from Whole Grain Corn: Contains the nutritious germ and endosperm for a wholesome addition to your recipes.
5. Bulk Size Convenience: The generous 25 lb. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.

Frequently Asked Questions

What is medium grind cornmeal?
Medium grind cornmeal is ground to a balanced texture—coarser than fine cornmeal but not as coarse as polenta. It provides just the right amount of crunch and heartiness, making it perfect for cornbread and other baked goods.

What makes Bob’s Red Mill Medium Grind Cornmeal different?
It is stone ground from premium-quality whole corn, which helps retain the natural flavor and nutrients. This traditional milling process results in a rich, authentic corn taste.

Can I use medium grind cornmeal for baking cornbread?
Yes. Medium grind cornmeal is ideal for cornbread, offering a hearty texture and a slightly crunchy bite while still baking up soft and moist.

What other recipes can I use cornmeal in?
Aside from cornbread, you can use it for muffins, pancakes, hush puppies, polenta-style dishes, fried foods, and as a coating for baked or fried items.

Is this cornmeal gluten-free?
Yes. Cornmeal is naturally gluten-free. However, if you need to ensure strict gluten-free handling, check the packaging for certifications or allergen statements regarding cross-contact.

Why choose the 25 lbs. (11.34 kg) bulk size?
The bulk bag is perfect for restaurants, bakeries, catering businesses, and high-volume kitchens. It ensures you have a steady, cost-effective supply of premium cornmeal.

Does medium grind cornmeal have the germ and bran?
Yes. Since it is stone ground, it retains the nutrient-rich germ and bran, giving your recipes added flavor, fiber, and nutrition.

How should I store cornmeal?
Keep it in a cool, dry place in an airtight container. For long-term storage, refrigeration or freezing can extend its shelf life and preserve freshness.freezing c

What is the flavor of medium grind cornmeal like?
It has a naturally sweet, robust corn flavor that enhances both sweet and savory recipes