Bob's Red Mill 25 lb. (11.34 kg) Gluten-Free Steel Cut Oats - Award-Winning Flavor

Indulge in the award-winning flavor and texture of Bob's Red Mill 25 lb. (11.34 kg) Gluten-Free Steel Cut Oats, made from heart-healthy whole grains. These oats are crafted by cutting whole oat groats into even pieces, ensuring a hearty and nutritious foundation for your breakfast creations.

Renowned for their exceptional flavor and texture, these gluten-free steel-cut oats are a wholesome and delicious breakfast ingredient. The bulk size of 25 lbs. (11.34 kg) is tailored for high-volume operations, providing a consistent supply of this premium oat variety for your culinary endeavors.

Key Features:

1. Heart-Healthy Whole Grains: Crafted from heart-healthy whole grains, promoting heart health and providing a nutritious start to the day.
2. Evenly Cut Oat Groats: Whole oat groats are cut into even pieces for a hearty texture and satisfying bite.
3. Award-Winning Flavor: Renowned for its exceptional flavor, these gluten-free steel-cut oats elevate your breakfast experience.
4. Wholesome Breakfast Ingredient: A versatile and wholesome ingredient for crafting delicious and nutritious breakfast options.
5. Bulk Size Convenience: The generous 25 lb. (11.34 kg) size is tailored for high-volume operations, ensuring a steady supply of award-winning steel-cut oats.

Frequently Asked Questions

What are gluten-free steel cut oats?
Steel cut oats are whole oat groats that have been chopped into pieces instead of rolled. These are certified gluten-free, making them safe for individuals with celiac disease or gluten sensitivity.free, making them safe for individuals with celiac disease

How do steel cut oats differ from rolled oats?
Steel cut oats have a coarser texture and a nutty, hearty flavor. They take longer to cook than rolled oats but deliver a chewier, more robust oatmeal experience.

Why are Bob’s Red Mill Gluten-Free Steel Cut Oats award-winning?
They are renowned for their exceptional flavor and quality. Carefully milled and tested in a dedicated gluten-free facility, they consistently earn praise for taste and texture.

How do I cook steel cut oats?
Simmer 1 cup oats in 3 cups water or milk for 20–30 minutes, stirring occasionally, until tender. For quicker preparation, soak overnight or use a pressure cooker.

Are these oats certified gluten-free?
Yes. They are tested and verified gluten-free to ensure safety for those on gluten-free diets.free to ensure safety for those on gluten-free di

Can gluten-free steel cut oats be used in baking?
Yes. They can be added to breads, muffins, oat bars, and casseroles for extra texture and nutrition. However, they are best enjoyed as a hot cereal or porridge.

What are the health benefits of gluten-free steel cut oats?
They are rich in fiber, plant-based protein, and essential minerals. Eating them regularly supports digestive health, sustained energy, and overall heart wellness.

Why choose the 25 lb. (11.34 kg) bulk bag?
This size is ideal for restaurants, cafés, catering services, and families who consume oats often. Buying in bulk ensures convenience, cost savings, and a steady supply.

How should I store gluten-free steel cut oats?
Store in an airtight container in a cool, dry place. For long-term freshness, refrigeration or freezing is recommended