US Dollar
Description
Kickstart your day with the wholesome goodness of Bob's Red Mill 25 lb. (11.34 kg) Gluten-Free Quick-Cooking Rolled Oats. Crafted from heart-healthy whole grains, these oats allow you to provide gluten-free options, catering to your diet-restricted customers. With an impressive quick-cooking feature, these oats are designed for fast service, ensuring a speedy and delicious breakfast in minutes.
Versatile and delicious, these gluten-free rolled oats make for a wholesome breakfast ingredient that can be incorporated into a variety of recipes. The bulk size of 25 lbs. (11.34 kg) is tailored for high-volume operations, providing you with a convenient and ample supply for your culinary needs.
Key Features:
- Heart-Healthy Whole Grains: Made from heart-healthy whole grains for a nutritious start to the day.
- Gluten-Free Options: Perfect for providing gluten-free breakfast choices, accommodating diet-restricted customers.
- Quick-Cooking Convenience: Cooks in minutes, offering a fast and efficient solution for busy mornings.
- Wholesome Breakfast Ingredient: Versatile and delicious, these oats are a wholesome addition to various breakfast recipes.
- Bulk Size Convenience: The generous 25 lb. (11.34 kg) size is tailored for high-volume operations, ensuring a steady supply for your breakfast offerings.
Frequently Asked Questions
What are gluten-free quick-cooking rolled oats?
These oats are steamed and rolled thinner than traditional rolled oats, allowing them to cook faster while still offering the same wholesome nutrition. They are certified gluten-free, making them safe for those with celiac disease or gluten sensitivity.
How do quick-cooking oats differ from regular rolled oats?
Quick-cooking oats have a finer texture and cook in about half the time of traditional rolled oats. They’re perfect for busy mornings, baking, and recipes that need a smoother consistency.
Are Bob’s Red Mill Quick-Cooking Rolled Oats certified gluten-free?
Yes. They are produced in a dedicated gluten-free facility and batch-tested to ensure purity and safety.
How do I prepare quick-cooking rolled oats?
Combine 1 cup oats with 2 cups water or milk. Bring to a boil, then reduce heat and simmer for 3–5 minutes, stirring occasionally until thickened.
Can I use these oats in baking?
Absolutely. They’re excellent for cookies, muffins, breads, granola, pancakes, and no-bake desserts. Their fine texture helps blend seamlessly into baked goods.
What are the health benefits of gluten-free quick oats?
They are a great source of dietary fiber, plant-based protein, vitamins, and minerals. Regular consumption may support heart health, digestion, and long-lasting energy.
Why buy the 25 lb. (11.34 kg) bulk bag?
This bulk size is ideal for restaurants, cafés, meal prep services, and households who enjoy oats daily. It ensures cost savings, convenience, and a consistent supply.
How should I store quick-cooking rolled oats?
Keep them in a sealed container in a cool, dry place. For maximum freshness, refrigerate or freeze after opening.freeze
Can I use quick-cooking oats in overnight oats?
Yes, although they will produce a softer, creamier texture compared to rolled oats. They are great for quick grab-and-go breakfasts