US Dollar
Description
Elevate your breakfast experience with the hearty goodness of Bob's Red Mill 25 lb. (11.34 kg) Extra-Thick Whole Grain Rolled Oats. Crafted from heart-healthy whole grains, these oats are rolled extra-thick to retain a satisfyingly chewy texture, offering a nutritious and delicious start to your day. With a quick cooking time, these extra-thick rolled oats are perfect for fast service, ensuring a speedy and wholesome breakfast in minutes.
Versatile and full of flavor, these whole grain rolled oats make for a delicious and nutritious breakfast ingredient that adds a delightful chewiness to your recipes. The bulk size of 25 lbs. (11.34 kg) is tailored for high-volume operations, making it convenient for busy kitchens and ensuring you always have an ample supply of this extra-thick breakfast staple.
Key Features:
- Heart-Healthy Whole Grains: Crafted from heart-healthy whole grains, promoting heart health and providing a nutritious start to the day.
- Extra-Thick Rolled: Rolled extra-thick to retain a satisfyingly chewy texture, enhancing the overall eating experience.
- Quick Cooking Time: Cooks in minutes, offering a fast and efficient solution for busy mornings.
- Wholesome Breakfast Ingredient: A versatile and delicious ingredient for crafting a variety of chewy and nutritious breakfast options.
- Bulk Size Convenience: The generous 25 lb. (11.34 kg) size is tailored for high-volume operations, ensuring a steady supply for your breakfast offerings.
Frequently Asked Questions
What are extra-thick rolled oats?
Extra-thick rolled oats are made by steaming and rolling whole oat groats into larger, thicker flakes than regular rolled oats. This gives them a hearty, chewy texture and a rich oat flavor.
How do extra-thick oats differ from regular rolled oats?
They are rolled less thinly, which means they take slightly longer to cook and hold their shape better in recipes. This makes them perfect for those who prefer a chewier bite.
What makes Bob’s Red Mill Extra-Thick Oats unique?
They are crafted from premium whole grain oats using traditional milling techniques, ensuring maximum nutrition and an unbeatable hearty texture.premium whole grain oats using traditional milling techniques, ensuring maximum nutrition and
How do I cook extra-thick rolled oats?
Simmer them in water or milk for about 10–15 minutes, stirring occasionally, until they reach your desired consistency. For overnight oats, simply soak them in liquid overnight for a cold, chewy breakfast.
Can extra-thick oats be used for baking?
Yes. They are excellent in cookies, granola, breads, and bars, where their firm texture adds structure and chewiness.
Are extra-thick rolled oats gluten-free?
Oats are naturally gluten-free, but cross-contact may occur. For gluten-free needs, always look for certified gluten-free labeling.
Why choose the 25 lbs. (11.34 kg) bulk size?
The bulk bag is ideal for bakeries, cafés, restaurants, catering services, and families that frequently use oats. It ensures a cost-effective and reliable supply.
What are the nutritional benefits of extra-thick oats?
They are rich in dietary fiber, plant-based protein, and essential vitamins and minerals, supporting a healthy and balanced diet.
How should I store extra-thick rolled oats?
Store in a cool, dry place in an airtight container. Refrigeration or freezing is recommended for extended freshness.