US Dollar
Description
Embark on a culinary journey with Bob's Red Mill 25 lb. (11.34 kg) Corn Grits / Polenta, a beloved staple in Italian and Southern American cuisine. Ground using traditional methods, this versatile ingredient is easy to prepare and cooks in minutes, offering a quick solution for creating creamy and rich porridge.
Ideal for any meal of the day, these corn grits make a satisfying and flavorful porridge that can be customized to suit various tastes. The bulk size of 25 lbs. (11.34 kg) ensures you have an abundant supply, making it perfect for high-volume operations in both professional kitchens and home cooking enthusiasts.
Key Features:
- Authentic Staple: A popular and authentic staple in Italian and Southern American cuisine.
- Traditional Ground: Processed using traditional methods for an authentic and flavorful experience.
- Quick and Easy Preparation: Easy to prepare and cooks in minutes for a convenient meal solution.
- Creamy and Rich Porridge: Creates a creamy and rich porridge suitable for any meal of the day.
- Bulk Size Convenience: The generous 25 lb. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.
Frequently Asked Questions
What are corn grits/polenta?
Corn grits, also known as polenta, are coarsely ground corn that can be cooked into a creamy dish or used as a base for baked and fried recipes. They have a hearty texture and a naturally sweet corn flavor.
What makes Bob’s Red Mill Corn Grits/Polenta authentic?
It is stone ground from premium-quality corn, preserving its rich flavor and nutrients. This traditional milling process ensures a wholesome, old-fashioned taste in every dish.premium-quality corn, preserving its rich flavor and nutrients. This traditional milling process ensures a
How do I cook corn grits or polenta?
Simply simmer in water or broth, stirring occasionally, until soft and creamy—usually about 30–40 minutes. You can serve it hot as a savory side, or let it cool, slice, and bake or fry.
What dishes can I make with corn grits/polenta?
They are versatile and can be enjoyed as creamy polenta, cheesy baked casseroles, fried polenta cakes, or as a base for stews, meats, and vegetables.
Are corn grits/polenta gluten-free?
Yes. Corn is naturally gluten-free, making grits and polenta a safe choice for gluten-free diets. If needed, always check packaging for allergen-handling certifications.free, making grits and polenta a safe choice for gluten-free diets. If needed, always check packaging
What is the difference between polenta and grits?
Both are made from ground corn, but polenta is traditionally associated with Italian cuisine, while grits are a Southern U.S. classic. Texture and corn variety may differ, but they can often be used interchangeably.
Why choose the 25 lbs. (11.34 kg) bulk size?
The bulk size is ideal for restaurants, catering services, bakeries, and high-volume kitchens, ensuring a steady, cost-effective supply.
How should I store corn grits/polenta?
Store in a cool, dry place in an airtight container. For extended freshness, refrigeration or freezing is recommended.
What flavor profile do corn grits/polenta have?
They offer a naturally sweet, rich corn flavor with a hearty texture, pairing well with both savory and sweet ingredients