2026 Nov 6th
Too much creme anglaise?
The question
Too much creme anglaise?
I hear this one a lot here in Canada after a dinner party batch makes too much.
At two days old it is at the end of its safe life, so freeze it today, flat or in cubes. It thaws smooth again.
The cubes are the best trick. Drop them into hot coffee and they melt in as a rich creamer.
Asked on r/Cooking
Watch the 30-second version
Frequently Asked Questions
The following operator questions are answered with cited sources. Every FAQ links to the community thread, buyer guide, or regulator page it was researched from.
Too much creme anglaise?
At two days it is at the end of its safe life, so freeze it flat or in cubes today. It thaws smooth, and the frozen cubes melt into hot coffee as a rich creamer.
How do you calculate shipping on bulk orders?
We calculate shipping on live carrier rates at checkout, not on flat or subsidized tiers. Every order is priced against real LTL, parcel, or pallet-freight quotes from our Calgary warehouse to your dock. That means you never absorb hidden shipping costs into product margins — what we charge is what the carrier charges us, plus a small handling pass-through. For bulk and pallet orders this typically runs 15–25% lower than competitors who bake shipping into their unit prices, because the rate is transparent and tied to the actual shipment weight and distance.